Sentences with phrase «sheet at least an inch»

Not exact matches

Place a sheet of an egg roll wrapper on a plate and add some filling leaving at least 1/2 inch around.

Place them on parchment - lined baking sheets, at least 2 inches apart.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Repeat, keeping at least one inch between circles, on both sheets of parchment, until you have 24 circles.

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Place dough balls at least 2.5 inches apart on prepared baking sheets.

Drop dough by heaping tablespoons at least 2 inches apart onto prepared baking sheets.

Place them on a prepared sheet pan spacing at least 3 inches apart.

Using a medium cookie scoop (or your hands), scoop the batter onto the prepared cookie sheet, making sure the cookies are at least 2 inches apart.

Place 1 tablespoon of burrata at least 1 inch from the short side and centered vertically on the pasta sheet.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Sprinkle the cornmeal (I just used flour) on a baking sheet and place the loaves on it, at least 3 inches apart (I would make them even farther apart — mine rose into each other!).

Cut dough into 1 / 4 - inch slices and place at least an inch apart on prepared baking sheets.

Butter 1 large or 2 smaller baking sheets and place the wedges on it, at least an inch apart, more is better.

Spread out the fries on the two parchment lined baking sheets with at least 1/2 inch of space around each one.

Using a spoon, drop about 1 Tbsp of batter (for larger sized whoopie pies - I used less batter per cookie) onto the baking sheet and repeat, spacing them at least 2 inches apart.

Place dough rectangles on the prepared baking sheet, leaving at least 1/2 inch of space between each cracker.

Drop by rounded tablespoonful onto an ungreased cookie sheet, allowing at least two inches between each.

Arrange on a baking sheet with at least 3 inches between each cookie ball.

Next, line a large baking sheet with parchment paper and using a 2oz scoop, scoop and drop your biscuits in rows at least an inch apart.

Drop cookies by the tablespoon onto a baking sheet, keeping the cookies at least 2 inches apart.

drop teaspoonfuls of the batter onto the prepared baking sheet, leaving at least 3 inches between them (i did 6 cookies at a time).

Space out balls at least an inch apart on prepared baking sheets and flatten slightly.

Place the slices on the baking sheet in a single layer at least 1 inch apart.

Using 2 heaping tablespoons per cookie, roll the dough into balls and place them onto a cookie sheet, spacing them at least 2 inches apart,

Place on a parchment - lined cookie sheet at least 3 inches apart, and bake 12 - 15 minutes, until edges are set and centers still underdone.

Drop clumps of the cookie batter at least 2 inches apart onto the prepared baking sheets.

Cut dough into 8 - 12 triangles and arrange on un-greased baking sheet, at least a half - inch from one another.

Roll 1 / 4 - cup (60 ml) portions of the dough into balls, and place them on the baking sheet, spacing them at least 2 inches (5 cm) apart.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place taquitos on parchment - lined baking sheet at least two inches apart.

Arrange scones on prepared sheet, spacing at least 1 inch apart.

Using a medium cookie scoop (1 to 2 tablespoon - sized), scoop the dough onto the lined baking sheet at least 2 inches apart.

Set the dough onto 2 overlapping sheets of plastic wrap (you want at least a 15 - inch diameter of plastic wrap beneath the dough) and cover with another sheet of plastic wrap.

Form the dough into balls about two tablespoons in size and place them at least an inch apart on the baking sheet.

Pace at least 1 - inch apart on greased (buttered) baking sheet.

Cut the chilled dough into 1 / 2 - inch thick rounds (I use a thin, long knife) and transfer to the baking sheets, at least an inch apart.

Transfer the shortcakes to the lined baking sheet, leaving at least an inch between them.

Scoop 3 tablespoon - sized mounds of dough onto the prepared baking sheets at least 2 1/2 inches apart.

As you place each pepperoni roll on the sheet tray, leave at least 1 inch or space around each roll to allow for a third rise (therefore you will need 2 baking sheets).

Place them back on the baking sheet with at least 2 inches between each cookie.

Place the shaped cookies on the baking sheets lined with parchment paper, at least 2 - 3 inches apart.

Transfer the dough triangles to the baking sheet, leaving at least 2 inches between each piece.

Scoop out dough by the spoonful and place at least 2 inches apart on the baking sheet (these cookies will spread out quite a bit).

Place each scone on the baking sheet at least 1 inch apart.

I used an 18 ″ x 24 ″ sheet of white foam board and cut out the large piece of gray felt I got from the fabric department at the craft store so that it would wrap around the foam board at least an inch on all sides.

They calculated that the ice sheet contributed at least an inch of sea level rise during the 20th century, or somewhere between 10 and 17 percent of the total.

Using a metal spatula, carefully transfer the wedges onto a cookie sheet so that the wedges do not touch and are at least 1 1/2 inches apart.

Place on a lined baking sheet, at least four inches apart.

Drop spoonful of the cookie mixture on the sheet, about at least 2 inches apart.