Press 2 tablespoons of mixture into a 2 1/2 - inch round cookie cutter onto a baking
sheet coated with cooking spray.
Place rolls 3 inches apart on a large baking
sheet coated with cooking spray.
Place strudel, seam side down, on a baking
sheet coated with cooking spray.
Stretch the dough into a 12 - inch oval and place on a large baking
sheet coated with cooking spray.
Arrange in a single layer on a baking
sheet coated with cooking spray.
Arrange prosciutto in a single layer on a baking
sheet coated with cooking spray; bake at 400 ° for 7 minutes or until crisp.
Place rolls, seam sides down, on a baking
sheet coated with cooking spray; lightly coat rolls with cooking spray.
Place crust on a baking
sheet coated with cooking spray.
Brush both sides of squash with oil, and place on a baking
sheet coated with cooking spray.
Bake butternut squash in a single layer on a baking
sheet coated with cooking spray at 400 °F for 20 to 25 minutes, stirring after 10 minutes.
Arrange peppers on a baking
sheet coated with cooking spray.
Place on a cookie
sheet coated with cooking spray.
Transfer chicken seam side down to a casserole dish or baking
sheet coated with cooking spray and repeat with remaining chicken breasts.
Press 2 tablespoons of mixture into a 2 1/2 - inch round cookie cutter onto a baking
sheet coated with cooking spray.
Place squash on a foil - lined baking
sheet coated with cooking spray; sprinkle with salt mixture.
PLACE rolls seam - side - down on baking
sheet coated with cooking spray; lightly coat rolls with cooking spray.
Shape dough into an 8 - inch round loaf; place on a baking
sheet coated with cooking spray.
Place seam - side down on a baking
sheet coated with cooking spray.
Arrange squash in a single layer on an aluminum foil - lined 15 x 10 - inch baking
sheet coated with cooking spray.
Drop dough by rounded tablespoonfuls onto baking
sheets coated with cooking spray; gently flatten dough into circles.
Arrange the remaining 40 meatballs on 2 large foil - lined baking
sheets coated with cooking spray.
Cut dough with a 3 - inch cookie cutter, dipping cutter in flour between each use; place cookies on baking
sheets coated with cooking spray.
Drop dough by tablespoonfuls 2 inches apart on 2 baking
sheets coated with cooking spray.
Drop by level tablespoons 2 inches apart onto baking
sheets coated with cooking spray.
Drop dough by level tablespoons (I used a cookie scoop) 2 inches apart onto baking
sheets coated with cooking spray.
Place balls 2 inches apart onto baking
sheets coated with cooking spray.
Drop dough by level tablespoons 2 inches apart onto baking
sheets coated with cooking spray.
Not exact matches
Lightly
coat a 12 - by -17-inch rimmed baking
sheet with cooking spray.
Coat a baking
sheet with nonstick
cooking spray.
Coat baking
sheet with cooking spray, and spread tomatillos, onion, red bell pepper, and garlic on prepared baking
sheet.
Heat oven to 425 degrees F. Line a rimmed baking
sheet with nonstick aluminum foil or regular foil
coated with cooking spray.
Lightly
coat another baking
sheet with cooking spray.
Line a baking
sheet with aluminum foil (optional) and
coat with cooking spray.
Arrange pita slices on
sheets,
coat with cooking spray, sprinkle
with za'atar and season
with salt and pepper.
Lay your parchment paper down on the large baking
sheet and evenly
coat with non-stick
cooking spray.
Lightly
coat a quarter
sheet or 13x9 - inch pan or glass baking dish
with cooking spray, and line
with parchment paper, leaving 1 inch of overhang on long sides.
To make a packet, lay two 20 - inch
sheets of foil on top of each other (the double layers will help protect the contents from burning); generously
coat the top piece
with cooking spray.
Meanwhile, make salsa: Lightly
coat baking
sheet with cooking spray.
Place in a pan (or on baking
sheets)
coated lightly
with cooking spray.
Coat baking
sheet with cooking spray; lay halves cut side down on
sheet and bake 30 minutes.
Coat a
sheet pan
with nonstick
cooking spray and evenly spread the onions on the pan.
Coat a wire rack
with cooking spray and arrange on top of a large baking
sheet.
For a healthier option: Preheat oven to 400 degrees F. Place the rolls on a greased cookies
sheet coated with Kelapo nonstick
cooking spray.
Coat a rimmed baking
sheet with cooking spray.
Line a baking
sheet with aluminum foil and
coat with a non stick
cooking spray.
Spread the battered cauliflower on a baking
sheet that has been
coated with cooking spray or oil.
Line 2 baking
sheets with parchment (you can skip this part if you don't have parchment, but it
cooks up much nicer if you use it), and
coat with nonstick
cooking spray.
Coat a baking
sheet with cooking spray; place vegetables in 1 layer on
sheet.
Line a baking
sheet with parchment paper and lightly
coat with cooking spray.
Preheat the oven to 450 degrees F. Line a
sheet pan
with aluminum foil and
coat with non-stick
cooking spray.