Cut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking
sheet cut side down.
Place slices back onto the baking
sheets cut side up and bake until golden brown, about 10 - 12 minutes.
Place the tomatoes on the baking
sheets cut side up.
Place squash on a baking
sheet cut side down.
Not exact matches
Place the plums on the baking
sheet,
cut side up.
1) Peel and
cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and
cut them into 10 - 12 slices (as if you were
cutting a pizza) 6) Use a brush to spread a little bit of oil on both
sides of the
cut tortilla
sheets 7) Place greased
cut tortilla
sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Cut butternut squash in half and place squash cut side up on a parchment paper lined cookie she
Cut butternut squash in half and place squash
cut side up on a parchment paper lined cookie she
cut side up on a parchment paper lined cookie
sheet.
Place on cookie
sheet,
cut side up.
Season with salt and papper, then place them back on the baking
sheet,
cut side down.
Halve the onion and tomatoes and place them
cut -
side down on a cookie
sheet along with peppers and garlic cloves.
Cut the tomatillos into quarter and place cut - side - up on the parchment lined baking she
Cut the tomatillos into quarter and place
cut - side - up on the parchment lined baking she
cut -
side - up on the parchment lined baking
sheet.
Heat the oven to 350 F.
Cut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking shee
Cut the spaghetti squash in half, scoop out the seeds, and place
cut side - down on 2 rimmed baking shee
cut side - down on 2 rimmed baking
sheets.
Thinly slice half of the avocado,
cut side down on a
sheet of parchment paper or a oiled surface.
Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough,
cut the donuts, shapes and
sides you like and fry 2 minutes on each
side and place in a
sheet with some towel paper.
Return sliced biscotti to baking
sheets, one
cut side down.
Place the squash
cut -
side - up on the lined baking
sheet.
Place squares,
cut side up on baking
sheet.
Wash the tomatoes, remove the cores,
cut them in half, and lay them flat
side down on a rimmed baking
sheet.
Place
cut side down on a baking dish or baking
sheet and bake for about 10 - 15 minutes.
Place the eggplant
cut side down on the baking
sheet and roast for 10 minutes.
On a foil lined
sheet pan, place the squash
cut side down.
I half them, place
cut side down on a baking
sheet with peeled whole garlic and some olive oil and bake at 325 til they «fall flat».
Place each half
cut side down on the baking
sheet, and roast for 30 minutes.
Place
cut side down on a baking
sheet and bake for 45 minutes or until tender.
Place the halves,
cut side up, on a foil covered cookie
sheet, with the garlic bulb, unwrapped, in the middle.
Place the halves on a baking
sheet,
cut -
side down.
Cut in half moons and place on a greased baking sheet, cut side do
Cut in half moons and place on a greased baking
sheet,
cut side do
cut side down.
Place the strawberries on the prepared baking
sheet, toss them with the sugar and salt, and spread the strawberries into an even layer on the baking
sheet,
cut side down.
Spread evenly in a single layer over baking
sheet, arranging the sprouts
cut side down as much as possible.
Cut the eggplants in half, put then cut side down on a foil - lined baking sheet that has been oil
Cut the eggplants in half, put then
cut side down on a foil - lined baking sheet that has been oil
cut side down on a foil - lined baking
sheet that has been oiled.
Using a slotted spoon, remove rolls, drain, and place on the baking
sheet,
cut side up.
To get the crispiest results, first roast the potatoes
cut -
side down on the baking
sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.
Line a baking
sheet with aluminum foil and place the squash halves
cut side up on the baking
sheet.
Place the pumpkin halves
cut side down onto a lightly greased baking
sheet.
Once I
cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat
side down on a full
sheet tray covered with foil rubbed with some oil to avoid from sticking.
Lay the rolls
cut side down onto a parchment lined cookie
sheet.
place the pieces back on the baking
sheet,
cut side down.
Using a sharp knife and one firm
cut, slice each log diagonally into 1.5 cm slices, place them onto the
sheet,
side by
side, and bake for 8 minutes or until golden.
Transfer the potatoes to a rimmed baking
sheet and arrange the potatoes so they are
cut -
side down.
Lightly oil
cut side and place
cut -
side down on a foil or parchment paper lined baking
sheet.
Place squash pieces
cut side down on a baking
sheet.
I arrange them
cut -
side down on my heaviest, darkest
sheet pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.
Arrange the slices
cut side down on the baking
sheet.
Meanwhile, preheat oven to 400 degrees F.
Cut french bread in half lengthwise and place cut side up on a large baking she
Cut french bread in half lengthwise and place
cut side up on a large baking she
cut side up on a large baking
sheet.
If you get the big
sheets you can toast it yourself over the flame of the stove (just brush it over on each
side a few times) or get the ones that are already
cut.
Place the pumpkin halves
cut -
side down on a baking
sheet.
Remove baking
sheet from oven and add brussels sprouts, working quickly to turn them all
cut -
side - down.
Roast red pepper
cut side down on a baking
sheet lined with parchment paper for ~ 15 minutes or until the skin in charred.
Place squash
cut side down on a greased aluminum foil - lined 15 x 10 - inch baking
sheet.
Meanwhile, place
cut tomatoes on a second baking
sheet (
cut side up), lined with foil.