Sentences with phrase «sheet during the baking»

Rotate the baking sheets during baking for even heating (I rotated mine every 6 minutes).

It's really easy, just make sure to stir it and rotate the baking sheet during the baking process.

Not exact matches

Then place both baking sheets in the oven for 35 - 40 minutes, stirring once or twice during this time.

If using a baking sheet, bake the crust for 8 minutes instead of 6 during the first stage of cooking for best results.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

Using a spatula, separate and transfer cutout pieces to one of the baking sheet, placing the pieces upside down to further dry them during the second bake cycle.

The cookies will continue to «set» on the baking sheet during this time.

Recipe tips: Once the shrimp are battered, chill them on a baking sheet for about 30 minutes to be sure the coating adheres during frying.

F. Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

Bake the cookies for about 12 minutes, rotating the baking sheets midway during baking, until the cookies are very light brown on top.

The top baking sheet adds enough weight for your dough to remain under control and yet allows for the layers to puff up during baking.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

Once all the bread twists have been transferred to the baking sheet, brush them with the garlic oil and sprinkle any cheese that fell out during the slicing and twisting onto the tops of the breadsticks.

Use your fingers to gently flatten and shape the cookies on the baking sheet as the their shape does not change much during baking.

They do not spread during baking, so go ahead and put 5 or 6 on each sheet.

The silicone mats insulate the baking sheets and keep the temperature down during baking, which reduces spread.

You may wish to toss the potatoes a couple of times during baking so that they cook evenly and don't stick to the sheet.

If using two baking sheets, switch racks halfway during the baking duration.

Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

Midway during baking, rotate the baking sheet and tap the tops of the cookies down somewhat firmly with a spatula to flatten the domes.

It released a lot of liquid (water) during baking that pooled on the baking sheet.

During last 5 minutes, put a cookie sheet below the baking pan to be sure the bottom does not burn.

Then take about 14 cherries (about 1/3), cut them in half, and set them aside (place on a sheet of paper towel, cut side down) to be placed on the top of the cake during baking.

Oven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking time.

Drop the dough by the heaping tablespoon on the prepared baking sheets, about 2 inches apart from one another as they will spread during baking.

Lay the cookies cut side down on baking sheets and return to the oven for 20 to 30 minutes, turning the baking sheet midway during baking, until the cookies feel mostly firm.

Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking.

Spread green beans on a foil lined baking sheet and bake for 10 - 12 minutes until the skin starts to shrivel, stirring once or twice during baking.

(I like to remove the parchment paper from the baking sheet as I find it tends to stick to the wet bagels during baking.

Line a half - sheet pan and a smaller baking sheet (basically, whatever pan arrangement that you can fit on one rack in the oven so you don't need to rotate pans during baking) with a silicone baking mat or parchment paper; set aside.

Note: If you find the bottoms of the scones are browning too much during baking, use two sheets pans (place one pan inside another).

Also, I smoothed the tops of each «cookie» after dropping on the cookie sheet to spread them out a bit since they didn't spread during baking otherwise.

Transfer logs to the prepared baking sheet and bake for about 35 minutes, or until firm to the touch (log will spread during baking).

Arrange the meatballs on the baking sheet or in the skillet and bake for 30 - 35 minutes, turning once or twice during baking in order to brown all sides.

Place the baking sheet in the center of the preheated oven and bake for 15 to 20 minutes, or until golden brown and puffy, rotating once during baking.

During the last 15 minutes, prepare hoagie buns by buttering the inside of the tops and bottoms (I use salted butter), and placing face up on a baking sheet.

Place the baking sheet in the center of the preheated oven and bake for about 30 minutes, rotating once during baking, or until the bagels are a deep golden brown and sound hollow when tapped.

Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.

Bake, rotating the baking sheets midway during baking, until the cookies feel just barely set in the centers, about 13 minutes.