They will continue baking on the cookie
sheet for a few minutes while they cool and set.
Let the cookies cool on
the sheets for a few minutes before transferring to a rack to cool completely.
Which is why you are not suppose to remove them from
the sheet for a few minutes.
Remove from oven and let the cookies cool on the baking
sheet for a few minutes before transferring to a wire rack to finish cooling.
Pull them out and let them sit on your baking
sheet for a few minutes.
These are fragile when they first come out of the oven, so leave them on
the sheet for a few minutes before using a thin spatula to move them off.
Allow the cookies to rest on the cookie
sheet for a few minutes before transferring to a cooling rack to cool completely.
Cool on baking
sheet for a few minutes, then transfer them to a wire rack to cool completely.
Cool cookies on
sheet for a few minutes, then remove to a wire rack to cool completely.
Cool on the cookie
sheet for a few minutes, then transfer to a wire rack and cool completely (or eat one now if you simply can't resist!).
Cool on baking
sheet for a few minutes than remove to a wire rack to cool completely.
Cool on baking
sheets for a few minutes before transferring to a wire rack to cool completely.
Keep the oven at 350 °F; toast the walnuts on a baking
sheet for a few minutes, 5 to 7, until they smell good.
Remove from oven and let cookies cool on baking
sheet for a few minutes before transferring to a wire rack to finish cooling.
Let them sit on
the sheet for a few minutes as the heat from the baking sheet will cook the cookies without drying them out.
Let set up on the cookie
sheets for a few minutes before transferring to wire racks to cool completely.
Let sit on baking
sheet for a few minutes before moving them to a wire rack.
Remove from oven and let cool on baking
sheet for a few minutes.
Allow the cookies to cool on the baking
sheet for a few minutes before transferring them to a cooling rack.
Cool on cookie
sheet for a few minutes and then remove to a wire rack to cool completely.
Let them cool on the baking
sheet for a few minutes, then transfer to a cooling rack.
Let cool on the baking
sheets for a few minutes, then transfer to a rack to cool completely.
Cool on baking
sheets for a few minutes before transferring to wire racks to cool completely.
Let sit on baking
sheet for a few minutes before removing them and cooling them completely on a wire rack.
Let the cookies cool on the baking
sheet for a few minutes before transferring to a wire rack to cool completely.
Let cool on the cookie
sheet for a few minutes, then transfer to a cooling rack.
Let the cookies cool on the baking
sheets for a few minutes, then transfer them to a rack to cool completely.
Let cool on the baking
sheet for a few minutes, then transfer to a wire rack to cool completely.
Remove and let cool on the cookie
sheet for a few minutes then transfer to a rack to finish cooling.
Cool on baking
sheet for a few minutes before placing on a plate or eating.
Allow cookies to set on baking
sheet for a few minutes before transferring to racks to cool completely.
Return the grilled onions to the baking
sheet for a few minutes, until cool enough to handle.
Allow cookies to cool on cookie
sheets for a few minutes before placing them on a cooling rack to cool completely.
Allow the cookies to cool on the baking
sheet for a few minutes before transferring them to a cooling rack.
Allow the cookies to cool on the baking
sheet for a few minutes before transferring them to a cooling rack.
Allow the cookies to rest on the cookie
sheet for a few minutes before transferring to a cooling rack to cool completely.
Allow to rest on baking
sheet for a few minutes before transferring to a cooling rack to cool completely.
Not exact matches
Or toast it in the oven
for a
few minutes with the almonds on a
sheet pan.
You could also try putting them on a baking
sheet after they've already been baked in the muffin tin and stick them back in
for a
few minutes, though the tips might get too dark.
Allow the cookies to cool
for at least 10
minutes on the cookie
sheet, and place a
few extra chocolate chips on the top of each cookie.
Cooked them at 350 °
for 25
minutes on a lined baking
sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a
few minutes before serving.
Allow the cookies to cool
for at least 10
minutes on the cookie
sheet, and place a
few extra chocolate chips on the top of each cookies.
Allow to chill
for a
few minutes on the baking
sheets before moving to a wire rack to cool completely.
Let the cookies cool
for a
few minutes on the baking
sheet before transferring to a rack or plate.
Allow to rest
for a
few minutes on the baking
sheet and remove to a cooling rack to cool completely.
If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking
sheets and pop them back into the cooled oven, which is turned OFF, and run the fan
for a
few minutes.
Chill the raw cookies on the baking
sheet in the freezer
for a
few minutes until firm.
Spread on a cookie
sheet and broil
for a
few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)
Spread them on a roasting
sheet (I lined ours with foil because despite having a dishwasher these days, old must - create -
fewer - dishes - at - all - times habits die hard) and roast
for about 20
minutes, or until tender and browned.
Let the cookies cool
for a
few minutes on the baking
sheets before moving them to a rack.