Place baking
sheet in the center of the oven and roast sprouts until cooked through and golden, about 35 - 40 minutes.
Place baking
sheet in the center of the oven and roast squash, tossing occasionally, until cooked through and lightly golden, about 20 - 25 minutes.
Place the baking dish on a baking
sheet in the center of the oven.
Not exact matches
Place one baking
sheet at a time into the
center of the preheated
oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently
in the
center.
Once they are firm, place the baking
sheet in the
center of your preheated
oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out
of that brown wax paper bag
in that Nabisco box.
Place the baking
sheets, one at a time,
in the
center of the preheated
oven and bake until the crackers are just beginning to brown, about 7 minutes.
Place the pumpkin on a tinfoil lined baking
sheet and place it on the lowest rack
of your
oven (or whatever rack will allow the pumpkin to fit
in the
center of the
oven).
Place the baking
sheet in the
center of the preheated
oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).
Gather the edges
of the foil over the shallots into a packet, place on a rimmed baking
sheet, and place
in the
center of the preheated
oven.
I do not have a bread stone — I just baked it on a
sheet pan with parchment paper —
in the
center of the
oven.
Remove the top baking
sheet and parchment paper, and place
in the
center of the preheated
oven.
Position a rack
in the
center of the
oven and preheat to 400 degrees F. Line a baking
sheet with parchment.
Place the cookies, one baking
sheet at a time,
in the
center of the preheated
oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).
Stir to dissolve the sugar, then place the loaf pan
in the
center of a half
sheet pan and into the
oven.
Position rack
in center of oven and set a foil - lined heavy - duty rimmed baking
sheet on rack.
Place the baking
sheet in the
center of the preheated
oven and bake until golden brown around edges and set
in center (about 16 minutes).
Position the
oven racks
in the top third and
center of the
oven and preheat the
oven to 375 degrees F. Line 2 large rimmed baking
sheets with parchment paper or silicone baking mats.
Place
oven rack
in center of oven and preheat to 400 degrees F. Line a small heavy light - colored rimmed baking
sheet with parchment paper; set aside.
Place the baking
sheet in the
center of the preheated
oven and bake until the cookies are puffed, slightly cracked on top and set
in the
center (about 12 minutes).
Place a rack
in the
center and upper third
of the
oven and preheat 350 degrees F. Line two baking
sheets with parchment paper.
Place the baking
sheet in the
center of the preheated
oven and bake for 10 minutes, or until beginning to sizzle on the bottom.
Drop dough by
in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking
sheets and bake
in the lower and upper third
of the
oven until golden around the edges, but still soft
in the
center, about 12 - 14 minutes, rotating the baking
sheets halfway through baking.
Bake the soufflés
in the
center of the
oven on a wire rack set over a rimmed baking
sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.
Place the pan on a cookie
sheet and bake
in the
center of the
oven for 45 - 50 minutes or until a cake tester will come out
of them middle mostly clean but for a few moist crumbs.
15 minutes prior to cooking the burgers, preheat the
oven to 400 degrees F. Remove the baking
sheet and bake
in the
center of the
oven for 30 minutes, flipping the patties halfway through.
Place the baking
sheets, one at a time,
in the
center of the preheated
oven and bake until set
in the
center (about 12 minutes).
Place the baking
sheets in the
center of the preheated
oven, one at a time, and bake until lightly golden brown all over (about 12 minutes).
Place rack
in center of the
oven and preheat
oven to 375 degrees F. Line a large baking
sheet parchment paper or a silpat mat and set aside.
Place the baking
sheet in the
center of the preheated
oven and bake for 13 to 15 minutes (depending on size), or until the cookies are lightly brown around edges and set
in the
center.
Place the baking
sheet in the
center of the preheated
oven and bake until golden brown all over, about 15 minutes.
Remove the chilled dough from the freezer and place the baking
sheets, one at a time,
in the
center of the preheated
oven.
Place the potatoes directly onto the
oven rack
in the
center of the
oven (the rack with the baking
sheet should be underneath).
Arrange tortillas
in one even layer on a baking
sheet and place on the
center rack
of the
oven, baking until golden brown and crispy, about 5 - 6 minutes.
Place the baking
sheet in the
center of the preheated
oven and bake until the bagels are golden brown all over and the internal temperature reaches about 180 °F (18 to 20 minutes).
Place the baking
sheet in the
center of the preheated
oven and bake, rotating once, until just beginning to turn lightly brown around the edges, about 8 minutes.
Slide the parchment paper onto your baking
sheet and place them
in the
center of your preheated
oven.
Place the baking
sheet in the
center of the preheated
oven and bake for 15 to 20 minutes, or until golden brown and puffy, rotating once during baking.
Bake
in the
center of the
oven, one
sheet at a time, for about 10 minutes until golden on top.
Place the baking
sheet in the
center of the preheated
oven and bake for about 30 minutes, rotating once during baking, or until the bagels are a deep golden brown and sound hollow when tapped.
Place the baking
sheet in the
center of the preheated
oven and bake until lightly golden brown on the edges and firm to the touch (about 12 minutes).
Place the baking
sheet in the
center of the preheated
oven and bake until the dough is brown around the edges and lightly brown on top, about 10 minutes.
Place the baking
sheets, one at a time,
in the
center of the preheated
oven and bake until the surfaces crack slightly and the cookies are just set
in the
center (about 10 minutes).
Place a rimmed baking
sheet on rack
in center of oven; preheat to 425 °F.
Transfer the baking
sheet to the
oven and bake for 45 to 55 minutes or until the top
of the pie is bubbly and golden brown; it should shake like Jell - O
in the
center but still be moist and firm along the edges.