Directions 1 Using the X-Acto or a kitchen knife, ruler, and cutting mat, cut a beeswax
sheet lengthwise in half.
With a sharp knife or pizza cutter, cut
the sheets lengthwise into 3 - inch - wide strips.
Cut
sheets lengthwise into very thin strands.
(Alternatively, you can roll out
sheets lengthwise with a rolling pin until 1/16» thick.)
Not exact matches
Small filo
sheets often come cut in size 8 × 14, which makes things easy — all you would need to do for this size
sheet is fold it in half
lengthwise, which would cut the width in half (to 4 inches) while keeping the same length (14 inches), creating a natural double layer.
Folding a smaller filo
sheet (8 × 14) in half
lengthwise is the easiest way to form this double layer.
Cut the squash in half down the middle - the stem from the round bottom (not
lengthwise) and stand it on the baking
sheet cut side down.
● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self
lengthwise ● Butter and sprinkle cornmeal on a cookie
sheet ● Place dough on
sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
Meanwhile, preheat oven to 400 degrees F. Cut french bread in half
lengthwise and place cut side up on a large baking
sheet.
Slice the squash in half
lengthwise and place each half face down on the baking
sheet.
Slice 4 sweet potatoes in half
lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking
sheet.
Cut the eggplants
lengthwise in half and place on a small oiled baking
sheet.
Fold
sheet in half
lengthwise, then brush the new top of dough with honey butter mixture and sprinkle with pecans again.
Place a
sheet of nori shiny side down,
lengthwise, on the edge the mat.
After reading about the difficulty of spreading the batter, I poured the batter
lengthwise down the middle of the buttered
sheet.
Cut the cookie in half
lengthwise, this will make it easier to lift it off the baking
sheet.
I take it out of the oven, cut off the stem, cut the squash in half
lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking
sheet flesh facing down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.
To make the puree, first cut the pumpkin in half
lengthwise, remove seeds and stringy fibers, and then place cut - side down on a greased baking
sheet.
2 Make a
lengthwise slit in the peel of each banana, then arrange, unpeeled, on a parchment - lined baking
sheet.
To begin this process, first cut the pumpkin in half
lengthwise, remove all the seeds and stringy fibers, and then place cut - side down on a greased baking
sheet.
Cut bananas in half,
lengthwise, and place on a baking
sheet.
Cut the sweet potatoes
lengthwise into 1/2 - to 2 / 3 - inch strips, and place them on a parchment - lined baking
sheet.
Cut the carrots in half
lengthwise, place them onto a baking
sheet, and mix with the oil and spices.
To begin, first cut the pumpkin in half
lengthwise, remove all the seeds and stringy fibers, and then place cut - side down on a greased baking
sheet.
Slice butternut squash in half
lengthwise and place face - down on a baking
sheet greased with 1 tablespoon coconut oil.
Cut the zucchini
lengthwise into slices 2 - 3 cm in thickness and lay them out on a large baking
sheet.
For the butternut squash, halve
lengthwise, remove the seeds, and place cut side down on a parchment lined
sheet.
Place ropes
lengthwise on a large baking
sheet, pinch ends together to seal.
Cut the zucchinis in half
lengthwise and place face up on a cookie
sheet.
Difficulty: Easy Time Required: 1 hour or less What You Need: Spaghetti squashA baking sheetA knifeA colanderA large mixing bowlFreezer bags or containers Here's How: Cut your spaghetti squash in half
lengthwise, and scoop out the seeds.Place the squash on a baking
sheet (cut side up), and bake at 375 degrees for 30 - 40 minutes (or until tender).
Cut a slit
lengthwise in the demi baguette and place on a
sheet tray.
Fold the
sheet into thirds
lengthwise and again butter.
I slice the really big ones
lengthwise in «zucchini
sheets», brush with olive oil, sea salt, garlic powder, and a dash of red pepper.
Then cut these
sheets in half
lengthwise on an angle (perfection not encouraged!).
As the
sheet narrows in the middle, the middle is deformed by a band of parallel wrinkles running
lengthwise.
Slice the eggplants
lengthwise into slices roughly 1 / 4 - inch thick, place on two baking
sheets in a single layer, and sprinkle liberally with salt and set aside to let water draw out.
Slice your zucchinis
lengthwise into roughly 1⁄2 - inch slices, and line them up on the
sheet pan (or two).
Cut tomatoes in half
lengthwise and place on a
sheet pan with juicy part facing upward.
Preheat oven to 350 degrees F. Place the sweet potatoes (cut
lengthwise) face down on a baking
sheet.
Cut the cookie in half
lengthwise, this will make it easier to lift it off the baking
sheet.
Insert a skewer
lengthwise into each piece and lay close (but not touching) on a cookie
sheet covered with wax paper.
Split the sweet potatoes
lengthwise, and place on a parchment - lined baking
sheet.
Stand at a
lengthwise side of the
sheet.