Sentences with phrase «sheet of baking paper»

We placed them on a large sheet of baking paper to make them easier to slide onto the oven trays.

Make sure you're rolling the dough in between two sheets of baking paper as this really helps.

Remove the top sheets of baking paper from the dough.

Place a large sheet of baking paper on benchtop and put all the dough mix onto it.

Take a new sheet of baking paper just a little bigger than your sponge and dust it with either icing sugar or caster (super fine) sugar, this is what I used to give it the sparkling outside.

• store in an airtight container between sheets of baking paper, keep the container in a cool place out of direct sunlight; the mallows will keep at room temperature for up to 2 weeks.

Roll this dough as thinly as possible between two sheets of baking paper for lots of crunch, then score and dock before you slide the tray in the oven (I forgot to dock mine and got a few bubbles, whoops!).

Place on large sheet of baking paper and then spread tomato pasta sauce, scatter garlic, onion, sun dried tomatoes and pepperoni and then top with cheese.

Line a dish or baking tray with a new sheet of baking paper and pour the chocolate mix over it, so that it is about a centimetre deep.

Flatten the dough into a disc and place it between two sheets of baking paper.

When the dough has hardened, peel off the sheets of baking paper.

Then take dough and roll out to about 5 mm between two sheets of baking paper.

Place another sheet of baking paper on top of the mixture and use a rolling pin to roll the praline mixture as flat as possible.

Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Turn the dough on a sheet of baking paper and roll to a size of a large baking sheet.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Roll the dough out between two sheets of baking paper to a thickness of 6 — 8 mm (1/4 — 3/8 inch).

Remove top sheets of baking paper and transfer to baking trays.

Divide dough into three portions and roll each out between two sheets of baking paper to approx. 4 mm thick.

I put a sheet of baking paper on top and used a wine bottle to roll out so that might help people with the «crumbling» problem.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Prepare a sheet pan with a sheet of baking paper.

With a rolling pin, roll out dough to 5 mm between two sheets of baking paper and cut into rounds, reserving some for tops

Place mould opening - side down on a sheet of baking paper and leave to set (not in the refrigerator).

Pour the mixture over a sheet of baking paper and spread it evenly.

The main reasons why I think I was struggling was because 1) it was a very warm and humid night so my dough was getting very soft to work with very quickly and 2) I didn't bother to chill it further after I've rolled it out; so I urge you to make sure your dough is slightly chilled before you line your tart tins and possibly rolling the dough in between two sheets of baking paper to make it easier to transfer the dough in the tart tins.

I think the trick is to roll the dough in between two sheets of baking paper to make it easier to transfer into the tart tins.

Repeat with the second half but this time lift it into your tin on the sheet of baking paper and press to fit.

To dip the donuts in glaze: set a wire rack over a sheet of baking paper to catch the drips.

Split the dough in two, place one half between two sheets of baking paper and roll out to the shape of your tin — this will be the top half.

I did pop a sheet of baking paper on the top of the pan cos I was concerned about it burning as I read the other posts.

use another sheet of baking paper to put on top and roll out the dough thinly.

For use as decoration or just for snacking — spread the cranberries on a sheet of baking paper and coat generously with granulated sugar and allow to dry.

Place the sheets of puff pastry on a sheet of baking paper and let them defrost, if frozen.

I find transportation via a large sheet of baking paper easiest to do that where I just lift the whole sheet of baking paper onto the hot tray and slide it in the oven.

Divide the mixture into two and roll each half between two sheets of baking paper to about 5 mm thick.

Gather into a ball and place it between two sheets of baking paper.

Turn the omelette onto another (clean) sheet of baking paper, remove the baking paper you used to bake the omelette on, and leave the roll to cool slightly.

To cook the fish, pre-heat the oven to 100 c and place each fillet (skin side down) along with 20 ml of olive oil in a sheet of baking paper and wrap in to a parcel.

Be careful not to let this burn, cover the muesli with a sheet of baking paper, if necessary!

The technique is different though, it that she spreads the mixture in between two sheets of baking paper and rolls in to a thin sheet.

Remove from the oven and quickly prepare a large sheet of baking paper, liberally sprinkled with sifted icing sugar.

Slice each tomato into eight wedges and place on a sheet of baking paper on a tray.

Onto a sheet of baking paper, place one tablespoon sized amounts onto the tray and form into rounds.

Between two sheets of baking paper, roll out dough very thinly and use knife to score into squares or rectangles.

Sprinkle with sprinkles or place a thin layer of sprinkles on a sheet of baking paper and gently dunk the cupcakes or doughnuts.

Place the ball on a sheet of baking paper that will line a baking tray.