Sentences with phrase «sheet of foil with»

baking dish and a sheet of foil with oil.

baking dish and a large sheet of foil with remaining 1 Tbsp.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and sides.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and up sides.

Spray large sheet of foil with cooking spray and cover lasagna; bake until edges are bubbling, about 25 - 30 minutes, rotating pan halfway through baking time.

Loved the dish, but laid fish out on one large heavy duty sheet of foil with shallots, garlic and half butter under fish and thyme, lime, orange and half butter over fish.

Not exact matches

Line a large baking sheet with foil then place a wire rack on top of baking sheet.

Place all the vegetables on a foil - lined sheet and toss with salt and pepper and about 3 T of olive oil, roast for 20 - 25 min.

Top 4 - 5 pieces of popcorn chicken with cheese, then place the cheese - topped chicken onto a foil - lined baking sheet.

Bring sides of foil up, to make a bundle and place on sheet or dish with squash.

(Throw away the foil and reline the baking sheet with a new piece of foil.)

Line a baking sheet with aluminum foil and place a wire rack on top of the foil.

Remove the meat to a paper towel - lined plate and keep them warm by covering lightly with another plate or a sheet of foil.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).

Line a baking sheet with foil, tear an extra sheet of foil for later and set aside.

Take the sheet out of the oven and cover the whole thing with a foil tent for 10 minutes before peeling.

Line an 8 - inch (20 cm) square pan across the bottom and up the sides with two sheets of aluminum foil, making a big criss - cross with the sides overhanging.

Recipe Directions: Preheat oven to 400 ° F. Line a cookie sheet with parchment paper or foil; once done line the pan with layer of saltine crackers.

Spray a wire cooling rack with non stick cooking spray and place on top of a baking sheet lined with aluminum foil.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

Line a cookie sheet or shallow baking pan with a sheet of aluminum foil.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

Cover a baking sheet with aluminum foil and place a cooling rack on top of the foil - lined sheet.

Layer foil onto two cookie sheets, and then cover the foil with a light coating of coconut oil.

Lay sheets of foil in dish perpendicular to each other, with extra foil hanging over edges of dish.

F, line a baking sheet with a piece of foil.

Line a large baking dish or rimmed baking sheet with a double layer of aluminum foil and grease the foil with some olive oil or nonstick cooking spray.

Cover the doughnuts with large sheets of foil and let them sit for 45 minutes in a warm place until the doughnuts have puffed up to at least twice their original size.

To make a packet, lay two 20 - inch sheets of foil on top of each other (the double layers will help protect the contents from burning); generously coat the top piece with cooking spray.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Preheat your oven to 400 * F. Line a four - sided baking sheet with tin foil and place a baking rack on top of it if available.

Line a baking sheet with foil and put your pie on this to bake, trust me... if this pie boils over a bit while baking, you don't want it dripping onto the bottom of your oven

I also like to line it with a big sheet of aluminum foil... easy cleanup, n'all.

Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil, and place a rack on top of the foil.

Cover the cake with foil and place a 9 × 13 - inch baking sheet on top of the cakes.

I put them on a cooling rack on top of a foil lined cookie sheet sprayed with a little cooking spray.

Line the bottom of a roasting pan or cookie sheet with foil.

line a baking sheet with heavy duty foil and coat with oil of your choice.

Place 25 of the square pretzels on a baking sheet lined with parchment or foil.

Place all the stuffed sliders on a foil lined baking sheet evenly spaced out and cover with a separate sheet of aluminum foil.

Place on a small sheet of foil and drizzle with olive oil so the entire outer surface is lightly coated.

If for some reason the top is browning quickly, tent with a sheet of foil over the top in the last 15 minutes or so of baking.

Once the sweet potatoes have been baking for 30 minutes, remove the baking sheet from the oven and place the zucchini and kale on the aluminum foil (on the baking sheet) and drizzle with olive oil, black pepper and a pinch of salt.

Line pie dish with large sheet of foil, leaving long overhang on 1 side.

Wash the beets and place each one with a thyme sprig on individual sheets of aluminum foil.

Place on the baking sheet, lined with foil - trust me it'll save you hassle of cleaning the baking sheet later on!

Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.