I use my instantpot too - just keep a bag in the freezer for bones and veggie scraps, then add some good marrow bones, garlic, ginger and
a sheet of nori seaweed.
Spread chopped avocado and grated carrot on
a sheet of nori seaweed.
Not exact matches
Look for bean thread noodles — sometimes labeled vermicelli, mung bean or cellophane noodles — along with
sheets of nori (
seaweed) in the Asian section
of most supermarkets.
1
sheet of nori (a type
of dried
seaweed used to wrap sushi) spread with leftover rice, a smidge
of wasabi or English mustard, cucumber matchsticks and avocado.
Pin It Author: Chopstick Chronicles Serves: 2 sushi rolls Ingredients: 2
seaweed (
nori)
sheets 3 cups
of sushi rice 1 rolled egg (tamagoyaki) 1/2 carrot 1/2 cucumber 1 cup dried shiitake mushrooms 2 tbs sugar 2 tbs sake 2 tbs... Continue Reading →
You can add whatever spices and seasoning you want to it to give it more
of a taste
of the sea: powdered
seaweed, crumbled
nori sheets, Old Bay Seasoning, etc..
1 head
of organic tatsoi 1 organic spring onion, thinly sliced 2 organic avocados, sliced 1 cup sugarsnap peas, chopped 1 cup organic mung bean sprouts 1/2 organic cucumber, cut into sticks 8
sheets nori seaweed, cut into small squares 1 handful roasted organic sesame seeds 1 handful organic cilantro, chopped Organic wasabi Organic soy sauce / tamari
2
sheets nori seaweed 2 oz kale (8 - 10 leaves), stems and center ribs removed 1/4 cup / 1 oz / 30g sunflower seeds zest
of one lemon 1/4 teaspoon red pepper flakes
To mimic the flavors
of maki rolls, I cut up a
sheet of nori, which is the dried
seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.
My best leaving - the - house tip is actually a packing - lunch tip: I discovered that my younger son loves
nori (the dried
sheets of seaweed) and thinks it's a huge treat because it's crunchy and a little salty.
Nori seaweed, in
sheets for sushi making can be used as sandwich wraps in place
of bread slices.