Assemble nori wraps by placing one
sheet of nori shiny side down onto a clean surface.
Place
a sheet of nori shiny side down, lengthwise, on the edge the mat.
Not exact matches
Lay one
of the
nori sheets on a clean work surface with a long side facing you and the
shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.
Place this double
sheet shiny side down on a rolling mat, part
of the
nori will extend beyond the mat.
you can also make your own toasted
nori by covering the
shiny part
of the
sheet with a small amount
of oil (i used sesame) just enough for it to hold the spices.