Sentences with phrase «sheet of paper out»

Also have and sheet of paper out and a pen.

In 1980, the second momentous event happens when the frustrated man pulls a blank sheet of paper out of his typewriter and confesses to writer's block.

At New York's La Guardia Airport, businessmen tore sheets of paper out of notepads and rushed him for autographs.

Not exact matches

First, take out a sheet of paper, and across the top, write «Things About Me.»

Aneel Bhusri, cofounder and CEO of Workday, said that 11 years ago he had the opportunity to start with a clean sheet of paper and design and use the most modern technologies in building out his company.

$ 11 trillion was wiped out of private sector balance sheets as «paper gains» turned into real - life losses.

The day before Halloween we hand out quarter sheets of orange paper in the neighborhood, inviting neighbors to join us at dusk.

Hello Ella, I have been loving all your gorgeous recipes, please do put them in a book as I gave so many sheets of paper now and my printer cartridges are always running out!

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Then, line a baking sheet with parchment paper and take the dough out of the refrigerator.

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

Roll out the dough between two sheets of parchment paper, until it is about 1/8 inch thick.

I think next time I make it, I'll try spraying a top sheet of parchment paper with Pam to cover the crust and roll it out with a rolling pin.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

If you put the batter between 2 sheets of parchment paper, it is easily flattened out without sticking.

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

I cant wait to try yours, I had a really hard time when I rolled out the recipe I made, I had to do it between two sheets of parchment paper because they were so sticky.

Lay a sheet of parchment paper out on top of a cookie sheet and drop the dough onto it.

I wanted hamburger buns out of this recipe so I used greased muffins rings, a bake sheet and parchment paper.

Then take dough and roll out to about 5 mm between two sheets of baking paper.

While veggies cook roll dough out on a sheet of parchment paper.

The second option is to place your «rolled» out crust on a sheet of parchment paper (dusted with cornmeal).

Roll out each ball between two sheets of wax paper into 12» rounds.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.

On a counter spread out a large sheet of wax paper.

Turn your dough ball out onto a large sheet of parchment paper.

Halve dough and roll out half between 2 sheets of wax paper until 1/4 inch thick, about a 9 - inch round.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

I am not including a recipe, but just grab a handful of peanuts and mix them in with the extra melted chocolate and then spoon out the clusters onto a sheet of wax paper.

Something I've found that helps prevent tearing of the dough (and leaking)-- I roll it out and assemble the tart on the parchment paper that it's going to be baked on — that way when I'm done, I can just pick the whole sheet up and plop it on a cookie sheet instead of trying to do it with a spatula or my hands.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

Gather the dough into a ball and roll it out between two sheets of parchment paper (or in a gallon sized zipper bag).

Instead, to store them for a longer period of time, I would do the same thing that I would do with say, fresh gnocchi — line a baking sheet with parchment paper, and lay them out on the sheet, so they aren't touching.

Place that disk between two sheets of parchment paper and roll it out to a thickness of about 1/8 of an inch.

To roll out the pastry, put one of the dough balls between two sheets of lightly floured parchment paper.

For the Pie Dough and Galette: Preheat the oven to 400 degrees F. On a parchment paper - lined cookie sheet with sides, lay out the round of pie dough.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Sometimes you run out of parchment paper or forget to butter up a cookie sheet.

Get a sheet of parchment paper out that is as long as the baguette.

As you can see from my pictures up above, I like to roll out my dough on sheets of wax paper.

Line a light colored baking sheet with parchment paper and scoop out round spoonfuls of dough onto the sheet so you have 12 evenly spaced mounds.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Roll the dough out between two sheets of baking paper to a thickness of 6 — 8 mm (1/4 — 3/8 inch).

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.