Sentences with phrase «sheet of paper using»

What this means is when you pick up your baby they hand you a sheet of paper they used that day to keep track of when your child ate, slept, the kinds of diaper changes they had, and perhaps a note about the activities they did throughout the day.

A method for authenticating sheets of paper using just a smartphone and a microscope could help solve that problem.

A photograph was then taken through the opening of a crate where the sheets of paper used were originally stored and this image made into a limited edition print.

Also in 1985 Bidlo recreated Yves Klein's, «Anthropometries de l'epoch blue» where he wore a tuxedo and white gloves as Klein had done, directing naked women to make prints with their bodies on large sheets of paper using ultramarine blue paint.

This impressive work is comprised of permanent - wave end papers, the small, diaphanous sheets of paper used in the hair salon business.

(São Paulo, Brazil) «As coisas estão no mundo» consists of 1.5 tons of sheets of paper used for offset printing tests distributed in stacks sculpted to compose the title phrase.

One ream of 500 sheets of paper uses about 6 percent of a tree.

Think about it, would you attempt to determine the value of your lawyer's services on the basis of how many sheets of paper used, how many pencils were consumed, etc. in winning your case?

Not exact matches

In a period of one year (2010 - 2011), the company saved 2.5 million sheets of paper, a 28 % drop in paper use from the year before, noted Laurence.

File - sharing services like Dropbox, YouSendIt, and zShare make it easy to upload and download files without ever needing to use a sheet of paper.

The average North American office worker uses 10,000 sheets of paper a year, and the amount actually rose significantly with the advent of computers and e-mail as we printed the floods of new communication.

The EPA reports that the average office uses 10,000 sheets of copy paper each year.

Aneel Bhusri, cofounder and CEO of Workday, said that 11 years ago he had the opportunity to start with a clean sheet of paper and design and use the most modern technologies in building out his company.

It doesn't matter if you use a particular application or just a sheet of paper and a pencil.

The leading international food and beverage company has committed that more than one million of the eggs it uses each year will not come from hens crammed into battery cages, which provide each bird less space than a single sheet of paper on which to spend her entire life.

Now all of these states economies are getting better while teachers are getting laid off, our freaking district can't afford paper so we get class copys and use our own papers as answer sheets.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Using a small ice - cream scoop or a tablespoon, drop 2 - inch mounds of dough onto sheet pans lined with parchment paper.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

Make pomegranate salt: Use a spoon or pastry brush to splatter a bit of juice on a sheet of parchment paper.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Prepare baking sheet with parchment paper and using a paper towel or pastry brush, cover the parchment in a thin coat of coconut oil.

Used fontina instead of asiago Used non stick cookie sheet instead of parchment paper Sprinkled with gruyere only - no thyme I also made the dough the night before and they were still fabulous the next day!

I wanted hamburger buns out of this recipe so I used greased muffins rings, a bake sheet and parchment paper.

Line up the bagels on a baking sheet that's been lined with parchment paper, a Silpat or whatever you use for this kind of thing.

Lift the parchment paper and simultaneosly use both hands to break the sheet into large strips of bark.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).

Then you can use two sheets of the waxed paper overlapped a little in the middle to give a wider rolling surface.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Top with another sheet of paper; using a rolling pin, pound butter to soften and flatten to about 1/2 inch.

She shares the brilliant idea of making a super-sturdy, double - layer wrap using a sheet of spring roll rice paper and a sheet of sushi nori.

Using a 2» round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

As easy as mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bake.

Remove from the oven and immediately transfer the nuts to a lightly oiled sheet of parchment paper or aluminum foil, and use a fork to break apart any clumps of nuts.

Top with another sheet of wax paper, and using a mallet flatten chicken to about 1/4 inch thick.

Once the dough is ready, cover it with a large sheet of waxed paper and use a rolling pin to spread it out to the dimensions of your pan.

Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate.

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

Place a sheet of parchment paper on the bottom of the cake pan (I use a cake pan with removable bottom, but it's not necessary).

I put a sheet of baking paper on top and used a wine bottle to roll out so that might help people with the «crumbling» problem.

Using a table spoon, drop a spoonfuls of mixture onto cookie sheet lined with parchment or waxed paper.

I peeled off the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.

Take a new sheet of baking paper just a little bigger than your sponge and dust it with either icing sugar or caster (super fine) sugar, this is what I used to give it the sparkling outside.

TIP: I use a second sheet of parchment paper to push down the mixture evenly into the dish so it doesn't stick to my hands.

The production process has been carefully designed to ensure the environmental impact of every sheet of paper is dramatically reduced by using state - of - the - art recycling technologies and sustainable energy procurement.»