What this means is when you pick up your baby they hand
you a sheet of paper they used that day to keep track of when your child ate, slept, the kinds of diaper changes they had, and perhaps a note about the activities they did throughout the day.
A method for authenticating
sheets of paper using just a smartphone and a microscope could help solve that problem.
A photograph was then taken through the opening of a crate where
the sheets of paper used were originally stored and this image made into a limited edition print.
Also in 1985 Bidlo recreated Yves Klein's, «Anthropometries de l'epoch blue» where he wore a tuxedo and white gloves as Klein had done, directing naked women to make prints with their bodies on large
sheets of paper using ultramarine blue paint.
This impressive work is comprised of permanent - wave end papers, the small, diaphanous
sheets of paper used in the hair salon business.
(São Paulo, Brazil) «As coisas estão no mundo» consists of 1.5 tons of
sheets of paper used for offset printing tests distributed in stacks sculpted to compose the title phrase.
One ream of 500
sheets of paper uses about 6 percent of a tree.
Think about it, would you attempt to determine the value of your lawyer's services on the basis of how many
sheets of paper used, how many pencils were consumed, etc. in winning your case?
Not exact matches
In a period
of one year (2010 - 2011), the company saved 2.5 million
sheets of paper, a 28 % drop in
paper use from the year before, noted Laurence.
File - sharing services like Dropbox, YouSendIt, and zShare make it easy to upload and download files without ever needing to
use a
sheet of paper.
The average North American office worker
uses 10,000
sheets of paper a year, and the amount actually rose significantly with the advent
of computers and e-mail as we printed the floods
of new communication.
The EPA reports that the average office
uses 10,000
sheets of copy
paper each year.
Aneel Bhusri, cofounder and CEO
of Workday, said that 11 years ago he had the opportunity to start with a clean
sheet of paper and design and
use the most modern technologies in building out his company.
It doesn't matter if you
use a particular application or just a
sheet of paper and a pencil.
The leading international food and beverage company has committed that more than one million
of the eggs it
uses each year will not come from hens crammed into battery cages, which provide each bird less space than a single
sheet of paper on which to spend her entire life.
Now all
of these states economies are getting better while teachers are getting laid off, our freaking district can't afford
paper so we get class copys and
use our own
papers as answer
sheets.
Using a rolling pin, roll out the dough between two
sheets of parchment
paper or Teflex
sheets, forming an even thickness.
Using a small ice - cream scoop or a tablespoon, drop 2 - inch mounds
of dough onto
sheet pans lined with parchment
paper.
Cut a piece
of parchment
paper the size
of a standard baking
sheet or
use a silicone baking mat.
Make pomegranate salt:
Use a spoon or pastry brush to splatter a bit
of juice on a
sheet of parchment
paper.
Remove the top
sheet of parchment
paper and
use a 3 - inch cookie cutter to cut out clean rounds from each
of the 12 pieces
of dough.
Prepare baking
sheet with parchment
paper and
using a
paper towel or pastry brush, cover the parchment in a thin coat
of coconut oil.
Used fontina instead
of asiago
Used non stick cookie
sheet instead
of parchment
paper Sprinkled with gruyere only - no thyme I also made the dough the night before and they were still fabulous the next day!
I wanted hamburger buns out
of this recipe so I
used greased muffins rings, a bake
sheet and parchment
paper.
Line up the bagels on a baking
sheet that's been lined with parchment
paper, a Silpat or whatever you
use for this kind
of thing.
Lift the parchment
paper and simultaneosly
use both hands to break the
sheet into large strips
of bark.
Using the cookie cutters
of your choice, cut out cookies and place them on a baking
sheet lined with parchment
paper.
Use two teaspoons to spoon out mounds
of dough on a cookie
sheet lined with parchment
paper or a silicon mat, and bake for 12 to 14 minutes.
Instead
of using a parchment
paper on the bottom and then transferring onto your
sheet pan, you can roll onto a silicone mat and then
use something that won't damage it to cut (I've
used a plastic pastry roller or frosting spatula).
Then you can
use two
sheets of the waxed
paper overlapped a little in the middle to give a wider rolling surface.
Mix the dough like you would a pie crust, then roll it out super, super thin between two
sheet of wax
paper, then
use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then
use a really thin metal spatula to scrap the dough up and place it on a baking
sheet.
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all
of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated —
Using a medium - sized ice cream scoop, portion cookie dough on parchment
paper - lined cookie
sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum
of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie
sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the
sheet pan (or just eat them immediately...)
Top with another
sheet of paper;
using a rolling pin, pound butter to soften and flatten to about 1/2 inch.
She shares the brilliant idea
of making a super-sturdy, double - layer wrap
using a
sheet of spring roll rice
paper and a
sheet of sushi nori.
Using a 2» round cutter as a guide, draw 8 circles on each
sheet of paper, spaced well apart.
4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top
sheet of parchment
paper and then cut the dough into crack shapes (squares or rectangles are the easiest)
using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment
paper) to a baking
sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature
2)
Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two
sheets of parchment
paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.
As easy as mixing in one go — I
used an electric stand mixer but you could just as well do it by hand — and tipping onto a
sheet of greaseproof parchment
paper to bake.
Remove from the oven and immediately transfer the nuts to a lightly oiled
sheet of parchment
paper or aluminum foil, and
use a fork to break apart any clumps
of nuts.
Top with another
sheet of wax
paper, and
using a mallet flatten chicken to about 1/4 inch thick.
Once the dough is ready, cover it with a large
sheet of waxed
paper and
use a rolling pin to spread it out to the dimensions
of your pan.
Place the baked cookies (about 18) on a wire rack over a
sheet of wax
paper and,
using a fork, drizzle them with the white chocolate.
The best way to be certain that the bread won't stick is to form the loaf on a
sheet of parchment
paper and lift the bread into the pan
using the sides
of the parchment.
Place a
sheet of parchment
paper on the bottom
of the cake pan (I
use a cake pan with removable bottom, but it's not necessary).
I put a
sheet of baking
paper on top and
used a wine bottle to roll out so that might help people with the «crumbling» problem.
Using a table spoon, drop a spoonfuls
of mixture onto cookie
sheet lined with parchment or waxed
paper.
I peeled off the top
sheet of waxed
paper, removed the unused dough, and flipped the waxed
paper over onto the silicone baking
sheet that I
use instead
of parchment
paper.
Take a new
sheet of baking
paper just a little bigger than your sponge and dust it with either icing sugar or caster (super fine) sugar, this is what I
used to give it the sparkling outside.
TIP: I
use a second
sheet of parchment
paper to push down the mixture evenly into the dish so it doesn't stick to my hands.
The production process has been carefully designed to ensure the environmental impact
of every
sheet of paper is dramatically reduced by
using state -
of - the - art recycling technologies and sustainable energy procurement.»