Sentences with phrase «sheet of parchment over»

Lay another sheet of parchment over the dough ball.

Place a second sheet of parchment over the mounds and flatten them slightly with another baking sheet or pie pan to make 2 - inch - thick rounds.

Place another sheet of parchment over the top.

I put a sheet of parchment over the top and just smoothed it down real nice (it was sticking to my spatula) and baked it for 22 minutes.

I placed them on parchment and then another sheet of parchment over top and pressed them down to about 1/3 inch high.

Once the oven is heated, remove the sheet from the refrigerator and place a silicon baking mat (preferred because of its weight) or another sheet of parchment over top of the shells.

To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a sheet of parchment over, and then placed the rest of the hotdogs in the dish.

Not exact matches

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

When the scones are done baking, transfer them to a cooling rack that is over another baking sheet or a sheet of parchment paper to catch drips.

Remove from the oven and let cool for 10 minutes on the baking sheet then transfer to a cooling rack (just lift over the whole sheet of parchment).

Place another piece of parchment paper over the skin and set a baking sheet on top.

oil over and cover with a sheet of parchment paper.

Lay a sheet of parchment paper over a sheet pan.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

Remove the top sheet of parchment paper and pour the melted chocolate over the rolled out dough.

I turned the potatoes onto parchment paper on my baking sheets and skipped the last step of turning them over because it's pointless.

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

I peeled off the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.

Set a baking sheet upside down, on top of the parchment, and flip it over all in one fell swoop.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

Transfer sliced bars to a large sheet of parchment paper and use a spoon to drizzle chocolate over bars.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

(Then noticed that, in other recipes, you included the step of laying a second sheet of parchment paper over the batter one wants to roll out.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

If I don't want the hassle of standing over a hot stove, my cheat method is to line a cookie sheet with parchment paper and place the salmon cakes on the parchment.

⇒ For Filled Crust: Roll out to just over 1/4» or so — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to roll.

Once donuts are cool enoungh to pop out of their molds, place them on a rack set over parchment paper or a baking sheet.

Using a separate sheet of parchment paper lay it over the pressed dough and press down on the parchment paper, smoothing out the dough as much as possible.

Pour warm kulfi white chocolate over, and freeze for minimum 3 hours stacked between sheets of parchment paper.

One thing I did after baking the first side was to pull the cookie sheet with parchment out and put the second parchment sheet back over top of the crackers.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

I also used a very shallow cookie sheet, placed another piece of parchment on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the pan.

Take a big sheet of parchment paper and line a rectangular baking tray (approx 28 cm x 18 cm) so the parchment comes up over the sides.

Then run a knife around the edges of each cup and invert the pan over a sheet of parchment to remove.

Smear 1 tablespoon softened butter over the bottom of a parchment lined sheet pan using your hands then set aside.

Remove one sheet of parchment paper and lay the pie crust face down over a 7 ″ pie tin.

Place an additional sheet of parchment paper over top of the dough and roll out with a rolling pin until you get the desired diameter for your pie plate.

Spray a 9X9 inch square baking pan with baking spray and line with a sheet of parchment long enough so that it over hangs two sides.

Lay a sheet of parchment paper over a sheet pan.

Carefully flip the sheet of cracker mixture over, remove the top parchment, and bake another 25 minutes.

Cut another sheet of parchment paper to fit over the mixture and use it press the mixture into a flat, uniform sheet.

Lay the plastic wrap over the balls of dough and set up your baking sheets, lined with parchment paper.

Set a wire rack over a sheet of parchment paper.

2 Trace two 8 - 3/4 - inch circles on a sheet of parchment paper, turn over, and place on a large baking sheet.