Sentences with phrase «sheet of parchment paper»

Spread a large sheet of parchment paper on your work surface and lightly sprinkle with flour.

If freezing, place sheet of parchment paper between each pancake and store in zip - tight freezer bag.

While candy is cooking, place a large sheet of parchment paper on the counter.

Store in between sheets of parchment paper in a plastic zip - top bag (get as much air out of the bag as possible) in the freezer for up to 3 months.

Place an additional sheet of parchment paper over top of the dough and roll out with a rolling pin until you get the desired diameter for your pie plate.

Bake veggies covered with wet sheet of parchment paper until they become almost soft, approximately 20 minutes.

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

Roll out and build the pizza on a large sheet of parchment paper so you can place both directly on the hot pizza stone.

Working one at a time, place the dough ball on a lightly floured sheet of parchment paper.

TIP: I use a second sheet of parchment paper to push down the mixture evenly into the dish so it doesn't stick to my hands.

Prepare a rolling area with two additional sheets of parchment paper for that, and have your cookie cutter (s) handy.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

Transfer to a cooling rack or new sheet of parchment paper to cool.

The extra sheet of parchment paper will prevent the dough from sticking to the rolling pin.

After I roll them out, I sprinkle on garlic salt and dry onions, and lightly press them in with the top sheet of parchment paper before I cut them.

Transfer the whole sheet of parchment paper with the prepared cookies to a baking sheet.

Pick up the entire sheet of parchment paper with dough and place on the hot baking sheet in the oven.

Roll the stacked dough into a log, using the bottom sheet of parchment paper to keep the log even.

Take a big sheet of parchment paper and line a rectangular baking tray (approx 28 cm x 18 cm) so the parchment comes up over the sides.

Preheat your oven to 350 degrees and line a baking sheet of parchment paper or a non stick silicone baking mat.

Draw 1 1/2 - inch circles at spaced intervals on two to three sheets of parchment paper as a template to guide your piping.

Place two sheets of parchment paper on two baking trays.

Roll the dough between two sheets of parchment paper until it is about 1/8 ″ thick and a rectangle.

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

I picked up a trick along the way in my baking travels where I roll my dough between two large sheets of parchment paper so I don't have to add any unnecessary flour.

Top with a second sheet of parchment paper and roll them out until they form one slice that is slightly larger than 4 - inches square.

Have the next batch of cookies ready to go on a clean sheet of parchment paper.

Next, prepare a rolling area with two additional sheets of parchment paper.

Using an extra sheet of parchment paper, press down on the mixture to form it to the pan and ensuring there are no spaces in the mix.

each), using sheets of parchment paper or plastic wrap as dividers.

Add another fresh sheet of parchment paper in the 8x8 inch pan.

But the bad news is I've been covering the cutting board with sheets of parchment paper so I have a feeling we're not far off from disposable cutlery and things of the like.

Place one half on a 12 - inch - long sheet of parchment paper dusted with flour; shape into a disk.

Remove from the oven and immediately transfer the nuts to a lightly oiled sheet of parchment paper or aluminum foil, and use a fork to break apart any clumps of nuts.

Step 5Lay out the bacon on a fresh sheet of parchment paper on a baking sheet.

Create your own wrapper for each bar by covering them in a small sheet of parchment paper secured with a twine bow.

When the slow rise is complete, Lay a 12 x 18 inch sheet of parchment paper inside a 10 - inch skillet and spray it with nonstick cooking spray.

I cant wait to try yours, I had a really hard time when I rolled out the recipe I made, I had to do it between two sheets of parchment paper because they were so sticky.

On a 12 - by -17-inch sheet of parchment paper, roll out the larger portion of the dough to the edges of the parchment paper.

Have ready more sheets of parchment paper to lay the cakes on as they cool, if you are not going to assemble as you bake.

Using your hands, bring the dough together into a smooth ball and place on a wide sheet of parchment paper lightly dusted with flour.

On the kitchen counter sits a shiny sheet of parchment paper dusted heavily with sorghum flour.

Preheat the oven to 350 degrees F. Line an 8 - inch square baking pan with 2 overlapping sheets of parchment paper.

on a lightly floured sheet of parchment paper roll out thinly, one ball of dough at a time.

line a pie dish with parchment paper with opposing sides exposed (your handles so you can take the pie out of the dish) I just put a straight sheet of parchment paper in there.

Rolling the dough between sheets of parchment paper helps to reduce the risk of adding too much flour to the mixture, which will ruin the flavor and make the crackers too tough.