Sentences with phrase «sheet of puff pastry»
On a sheet of parchment paper or a silicone mat, roll one sheet of puff pastry dough into an approximate 12 - inch circle.
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I had an extra sheet of puff pastry from an appetizer I made, leftover spinach and a little leftover corn.
I had strawberries around and the extra sheet of puff pastry from the box so I doubled the recipe and added some thinly sliced strawberries.
Not sure if I missed something but am wondering about how many sheets of puff pastry you used.
Take sheet of puff pastry and sprinkle some cinnamon on the puff pastry.
Work with only one sheet of puff pastry at a time.
Also set out one sheet of puff pastry dough to thaw (about 30 - 45 minutes).
Lay 1 sheet of puff pastry on a damp baking sheet with the long edge facing you.
Repeat with second sheet of puff pastry.
Lay one sheet of puff pastry onto your chopping board.
On a floured surface, roll out the first sheet of puff pastry until it is quite thin, about 12x12».
To make this Vegan Sausage Roll recipe, all you have to do is cut your pre-rolled sheets of Puff Pastry into 4 squares, and then spread your Vegan Pesto all over each square.
These are all the ingredients you'll need to make these homemade puff pastry cheese straws: 2 semi-defrosted sheets of puff pastry, virgin olive oil, oil from a jar of sun - dried tomatoes, fresh basil, sea salt, freshly - grated Parmesan cheese, finely grated sharp cheddar cheese, freshly - ground black pepper.
Brunch Puff 1 lb breakfast sausage 1 bag of shredded cheese (your choice) 4 eggs scrambled 1 sheet of puff pastry Simply brown the meat, scramble egg, combine with cheese,... View Post
This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions.
Repeat with the remaining sheet of puff pastry.
Unfold one sheet of puff pastry onto the flour.
Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve it with
The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!
Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.
Top with a sheet of puff pastry and then top with another quarter of the cheese, spread evenly.
On a lightly floured surface, roll out one sheet of puff pastry to fit your pan.
Roll the second sheet of puff pastry and place over the ham, pinching the two sheets of puff pastry together.
1 sheet of puff pastry 1 1/2 cups dried beans or uncooked rice for blind baking (these will not be eaten!)
Using a cookie cutter, cut out twelve circles from each sheet of puff pastry.
Roll each sheet of puff pastry to approximately 12» by 10».
Roll your sheet of puff pastry into a square (approximately 9 X 9 inches).
2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)
Grease a pie dish and place the sheet of puff pastry on top.
Cut the sheet of puff pastry dough into 9 equal - sized squares, each about 4» x4» large.
-LSB-...] you too have a sheet of puff pastry wreaking havoc in your freezer along with a jar of homemade speculoos spread waiting for something good to happen to it, you could make this.
Serves: 4 Ingredients: 1 sheet of puff pastry 1... Continue Reading →
Place both sheets of puff pastry on a baking tray with another baking tray over the top of the pastry this is so it doesn't puff too much.
Similar to palmiers, you maneuver a sheet of puff pastry through a series of sugaring, folding and cutting to wind up with a pastry that's a squiggle of a zillion sweet layers.
Spread out the sheet of Puff Pastry.
Cover the entire casserole with one sheet of puff pastry, then use a half or a third of a second sheet to cover any remaining exposed area.
Regardless of my added ingredients, I can't help but complain a bit that the filling yield was more than 2x the needed amount for 1 sheet of puff pastry, I froze the leftover filling.
Place the sheets of puff pastry on a sheet of baking paper and let them defrost, if frozen.
If your package contains a single 16x10» sheet of puff pastry, halve it crosswise and roll out one half on a lightly floured surface until rectangle is 1/4» — ⅛» thick; save remaining half for another use.