The easiest thing to use as a mold is tin foil What you need to do is take a
large sheet of tin foil and crumble it into a ball!
Finally while making the gravy let the chicken stand and relax for 30 minutes under
a sheet of tin foil.
Let all the excess chocolate drip off into the bowl and then transfer to
a sheet of tin foil or greaseproof paper.
Place your garlic bulb (just the bottom part) on
a sheet of tin foil, and drizzle generously with olive oil (2 - 4 tbsp.).
Place them on a large
sheet of tin foil and wrap the foil snuggly around the beets.
Place
a sheet of tin foil on a large baking sheet and coat with about a tablespoon of EVOO.
Most amazingly, the screen is now the same thickness as
a sheet of tin foil.