Sentences with phrase «sheet of wax paper»
As you can see from my pictures up above, I like to roll out my dough on sheets of wax paper.
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This made a large batch so I am freezing the leftover patties raw in between sheets of wax paper for future breakfasts!
Remove the top sheet of wax paper and turn it clean side up on the tray.
Spread large sheet of wax paper on work surface.
Cover dough with a second sheet of wax paper.
Roll the dough flat with a rolling pin in - between the two sheets of wax paper until the dough is about 1/4 inch thick.
Flip the dough onto the pie plate and carefully peel off the other sheet of wax paper.
To lay the dough in a pie pan, slide a baking sheet under the bottom sheets of wax paper so that the dough is sitting on top.
Cover it with an additional sheet of wax paper and then, using your cold rolling pin, roll the dough out into a 1/4 - inch thick sheet.
Place in an airtight container between sheets of wax paper and they will keep a couple of weeks.
Carefully remove the top sheet of wax paper and flip the dough over on top of the blueberry filling.
On a counter spread out a large sheet of wax paper.
Roll each between 2 sheets of wax paper until 1/8 in.
When the chocolate has hardened, you can store truffles in an airtight container in the refrigerator, separating layers of truffles with sheets of wax paper.
Place sheet of waxed paper under cake.
Place an un-greased sheet of wax paper over the roll; holding the paper tight against the edges of the pan, flip the roll over.
Turn dough out onto a large sheet of waxed paper dusted with potato starch.
Roll out each ball between two sheets of wax paper into 12» rounds.
DO AHEAD Store between sheets of waxed paper in airtight container at room temperature up to 3 days.
Then you can use two sheets of the waxed paper overlapped a little in the middle to give a wider rolling surface.
Set a new sheet of wax paper in a pan or on a cutting board (just so something moveable and solid is beneath it).
Shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up on sheet of wax paper before serving.
For serving the tortilla chips you can use a festive Mexican tortilla warmer, or a plastic serving basket lined with a simple sheet of wax paper or a piece of red - checkered deli sandwich wrap.
Store Hazelnut Butter Chocolate Chips Cookies in air - tight containers between sheets of waxed paper at room temperature.
Would it stick to a fresh sheet of waxed paper?
4 Stack the crêpes between sheets of waxed paper while you finish cooking the remainder of the batter.
I place sheets of waxed paper to the dish I'm going to pour the fudge into.
Remove the second sheet of wax paper.
Once the dough is ready, cover it with a large sheet of waxed paper and use a rolling pin to spread it out to the dimensions of your pan.
Peel off the remaining sheet of wax paper and gently press the dough down around the edges to seal.
Remove the other sheet of waxed paper and press into the pan.
Holding the ends of the bottom sheet of waxed paper, pull straight up and the bars will come out of the pan.
Halve dough and roll out half between 2 sheets of wax paper until 1/4 inch thick, about a 9 - inch round.
Layer unassembled cookies between sheets of waxed paper in an airtight container; cover.
Sprinkle some flour on a sheet of wax paper and rolls each ball in flour.
Place the chocolate covered pop on a sheet of wax paper and immediately sprinkle with jimmies (you could also fill a shallow dish with sprinkles and roll the pop in them).
When glazing the muffins, set them on a rack with a sheet of waxed paper under it to catch the excess glaze.
Layer with a sheet of wax paper and place in gallon ziploc bags.
To make macaroon hearts: Place the coconut mixture between two sheets of wax paper (or parchment paper).
Place chicken breasts between 2 sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.
I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.
Place the cake (still on the cooling rack) over a sheet of wax paper.
Place the flattened dough in the freezer (with both sheets of wax paper) while you make the filling.
I am not including a recipe, but just grab a handful of peanuts and mix them in with the extra melted chocolate and then spoon out the clusters onto a sheet of wax paper.
Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.