Rest baking
sheets on cooling racks for five minutes, then transfer cookies and trimmed edges to cooling rack to finish cooling completely.
Place baking
sheets on cooling racks and cool completely.
Remove from oven and cool the entire
sheet on a cooling rack for a few minutes.
Set the baking
sheet on a cooling rack until the surface of the granola is crisp.
Once browned, place the baking
sheets on cooling racks for a couple of minutes before handling, and breaking apart the tortillas.
Not exact matches
This green tea — infused
sheet mask tackles both head -
on — soothing existing acne and nixing excess oil for a calm,
cool, and collected matte finish.
I bake mine for about 12 minutes and right as the edges are starting to brown and the middles aren't quite done, I take them out and let them
cool entirely
on the cookie
sheet.
After you remove the cookies from the oven,
cool one to two minutes max
on the baking
sheet and then loosen with a spatula, or they will stick.
Cool slightly before removing from cookie
sheet and place
on wire rack.
Leave them
on the baking
sheet for 5 minutes before transferring to
cool completely.
Let cookies
cool on sheet for 2 minutes.
Cool on baking
sheet for 30 minutes.
Cool the cookies completely
on the
sheet pans before transferring to a plate or an airtight container for storage.
I actually baked in the oven
on a
cooling rack
on top of a cookie
sheet and the chicken came out nice and crunchy.
Let the cookies sit
on the
sheets for 3 minutes, then transfer them to a rack to
cool completely.
Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling r
Cool the cookies
on the baking
sheet for at least ten minutes or preferably until completely
cool then move to a cooling r
cool then move to a
cooling rack.
Cool on the baking
sheet for at least 15 minutes before turning out onto a wire rack.
Allow the cookies to
cool for at least 10 minutes
on the cookie
sheet, and place a few extra chocolate chips
on the top of each cookie.
We'll let them
cool for at least 15 minutes
on the warm baking
sheet, which allows the centers to finishing cooking through without the outsides turning crisp and crunchy.
Remove from the oven and
cool the cookies
on the
sheets for 5 - 10 minutes.
Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool complet
Cool on the baking
sheet for 10 minutes then transfer to a wire rack to
cool complet
cool completely.
Remove from the oven and allow to
cool on the baking
sheet for at least 10 minutes before transferring to a wire rack to
cool completely.
Cool cookies
on cookie
sheets 5 minutes, then transfer to wire rack.
* To freeze the meatballs once completely
cooled: Keep them in a single layer
on their baking
sheet and freeze for 30 minutes.
Allow cookies to rest
on baking
sheet for 1 minute prior to transferring to a wire rack to
cool completely.
Layer a
cooling rack
on top of a cookie
sheet (to collect all the excess moisture).
I just let them
cool on the baking
sheet for 2 - 3 minutes before removing them so they have time to set up a bit.
To freeze: When completely
cool, place nuggets
on a single layer
on baking
sheets, lightly cover, and freeze.
Let the cookies rest
on the baking
sheet for 5 - 10 minutes before using a spatula to transfer them to a
cooling rack to
cool completely.
Allow the cookies to
cool for at least 10 minutes
on the cookie
sheet, and place a few extra chocolate chips
on the top of each cookies.
They will continue baking
on the cookie
sheet for a few minutes while they
cool and set.
Remove with a slotted spoon and set aside
on a
sheet pan in the refrigerator to
cool quickly so they retain their bright green color.
Once the lemons are done, leave them to
cool on the baking
sheet and leave the oven
on at 350 ˚F.
allow to
cool on sheet a few minutes, then
cool completely
on rack.
Let
cool on cookie
sheet before transferring to a wire rack to
cool completely.
Let cookies
cool on the cookie
sheet for a couple of minutes and then remove them to a
cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss
on top!
Cool the cookies completely
on the
sheet pans before transferring to a plate or to an airtight container for storage.
Let cookies
cool on sheets for 5 minutes.
Allow to chill for a few minutes
on the baking
sheets before moving to a wire rack to
cool completely.
Cool cake in pan
on wire rack set over baking
sheet for 10 minutes, then invert cake directly onto rack.
Remove from the oven and let
cool on the baking
sheet (s) for 5 minutes.
After the hour carefully remove the slices and allow them to
cool on a
sheet of greaseproof paper.
Cool slightly on the cookie sheet and transfer the cookies to a wire rack to cool complet
Cool slightly
on the cookie
sheet and transfer the cookies to a wire rack to
cool complet
cool completely.
Let the cookies
cool on the
sheets for a few minutes before transferring to a rack to
cool completely.
Let the cookies
cool for a few minutes
on the baking
sheet before transferring to a rack or plate.
Allow to rest for a few minutes
on the baking
sheet and remove to a
cooling rack to
cool completely.
Stir in dried fruit, then spread granola
on a parchment lined baking
sheet to
cool.
Allow to
cool on pan for a couple of minutes before removing cookies from cookie
sheet to a wire rack to
cool.
Let the cookies
cool on the baking
sheet for 5 minutes before trying to lift them.
Leave
on the cookie
sheet for 10 minutes, then transfer to wire racks to
cool completely.