Sentences with phrase «sheet on work surface»

Tap bottom of each sheet on work surface to release trapped air.

Place 1 phyllo sheet on a work surface and lightly brush with melted butter using a pastry brush.

Place one sheet on a work surface.

Unroll the filo dough and lay one sheet on a work surface.

Place one pasta sheet on the work surface.

Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.

Place a stack of 6 phyllo sheets on a work surface.

Not exact matches

Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper.

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

Working on a good non-stick surface, roll out your thawed puff pastry dough and cut one sheet into four, equal squares.

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spraOn a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spraon top of the first, spray with olive oil spray.

On baking day, have a sheet of parchment paper ready or generously sprinkle a pizza peel with cornmeal for a work surface.

Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel).

Set one sheet of pasta on your work surface.

Remove one dough sheet from freezer; place on work surface.

Lay two 10 - inch sheets of aluminum foil, shiny side down, on a work surface.

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.

Place baking sheet next to dough work surface and place dough ball on sheet.

Lay steak on a work surface between 2 sheets of plastic wrap.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Take one sheet of phyllo and lay it on a smooth working surface.

Remove one sheet and lay it out on your work surface.

Place each ravioli on a nonstick surface (a sheet of parchment works great), after cutting.

Lay 1 sheet of dough on a lightly floured work surface.

Make each packet by laying 1 sheet of filo on work surface and brush with melted butter, (Keep remaining filo covered with plastic wrap and a damp towel over the plastic to prevent drying out).

Spread large sheet of wax paper on work surface.

Place the pasta sheets on a floured work surface to dry for 10 minutes.

On a well - floured work surface, roll out the dough as thinly as possible into rectangular sheets.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Roll each one through the thinnest setting on a pasta machine and transfer the pasta sheets to a lightly floured work surface.

Place a softened rice paper sheet on a clean work surface.

Tap the mold on the work surface to release the cookie and put it onto a baking sheet.

On a lightly floured work surface, roll out the pastry to a 12 - by -12-inch circle and transfer to a large rimmed baking sheet.

Lay a large sheet of parchment paper on a work surface.

Either roll out and cut the dough into fettuccine using a pasta machine, or roll out the dough as thinly as possible into rectangular sheets on a lightly floured work surface.

To make each roll, simply wet a sheet of rice paper with warm water and lay it on a flat working surface, like a cutting board.

Let cool on sheet; transfer to a work surface and coarsely chop.

Lay out a sheet of phyllo on a work surface and brush generously with some of reserved 1/3 cup spice butter (reheat if it has solidified).

Dust dough with flour; set aside on work surface or a floured baking sheet.

Place a sheet of parchment paper on work surface and lightly coat with nonstick spray.

Place a large sheet of parchment paper, plastic wrap, or foil on your work surface.

While the sponge cooks, spread a tea towel on your work surface with a sheet of baking parchment on top.

Unroll the pastry sheet on a lightly floured work surface.

Put the baking sheets with the cookies on them on a wire rack or on top of some towels on the work surface (the surface they cool on shouldn't be cold) to cool away from the heat of the baking trays so they don't crisp up too much.

On a lightly oiled work surface or sheet pan, press 1 dough ball into a thin, roughly shaped, 10 - inch round.

On lightly floured surface, roll out each sheet into 10 - inch square; working with one sheet at a time, cut each pastry sheet into 9 squares.

Butter the remaining sheets of phyllo, stacking them one on top of the other on the work surface.

Roll dough on lightly floured work surface or between two large sheets of plastic wrap to 12 - inch disk.

Lay a sheet of cling film out on your work surface and place the shortbread mixture on it.

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.