Put the prepared pastry
sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.
Not exact matches
That's because, rather than handing the capital
over to any one of 17 government agencies with a finger in the innovation
pie, or giving the money to the Business Development Bank of Canada, which deployed just $ 408 million of its $ 18.4 billion balance
sheet to the venture capital industry, the Conservatives have decided to invest that money directly in entrepreneurs.
You can place a large piece of foil, or a baking
sheet, under the
pie dish to catch any juices that might bubble
over.
7 Fill the
pie and top with stars and stripes: Spread the strawberries
over the part of the
sheet pan where the red and white stripes should be.
Line a baking
sheet with foil and put your
pie on this to bake, trust me... if this
pie boils
over a bit while baking, you don't want it dripping onto the bottom of your oven
Place a
sheet of foil
over the
pie during the last 15 minutes of baking to prevent
over browning.
Transfer the
pies to a baking
sheet, poke them all
over with the fork, then brush the tops with the egg wash.
Remove the top
sheet, and turn the crust
over into a 9 - inch
pie plate.
Transfer to the oven, placing a cookie
sheet on the rack under the
pie to catch any bubble
over.
Remove the top
sheet and turn the dough
over into a 9 - inch
pie pan, pressing to remove any air pockets.
Place
pie pan on baking
sheet, pour filling evenly
over the top.
Cover with other brie half Lay stuffed brie in center of
pie crust, covering completely Place in center of greased cast iron baking
sheet Pour remaining cranberry mustard mixture
over crust covered brie.
Place the
pie dish on a baking
sheet lined with parchment paper (the crisp will bubble
over).
Remove from oven and set on a baking
sheet (in case anyone happens to move your
pie, we won't have no surprises re: removable bottom pan /
pie all
over floor / etc) to cool.
Place
pie pan on a foil - lined rimmed baking
sheet (juices may bubble
over — this is what the foil is for).
Place a second
sheet of parchment
over the mounds and flatten them slightly with another baking
sheet or
pie pan to make 2 - inch - thick rounds.
Remove top
sheet of wax paper and quickly transfer crust dough to
pie plate by inverting crust on wax paper
over pie plate.
If your
pie filling begins to bubble
over (this happens when the
pie is filled a bit too full — as seen in my photo, but still yummy), place a
sheet of foil on the oven rack one level below your
pie.
Remove one
sheet of parchment paper and lay the
pie crust face down
over a 7 ″
pie tin.
Lay fillets in a
pie dish or on a tin foil - lined
sheet tray and drizzle the honey
over top.
Place an additional
sheet of parchment paper
over top of the dough and roll out with a rolling pin until you get the desired diameter for your
pie plate.
Place the
pie plate on a cookie
sheet, just in case the pan should bubble
over.
10 Place the
pie plate or tart pan on a baking
sheet and gently pour the filling
over the cauliflower.
Place the
pie plate on a cookie
sheet, just in case the pan should bubble
over.