Sentences with phrase «sheet place tomatoes»

On a baking sheet place the tomatoes, garlic cloves, slices of pepper, onion and the halved jalapeños.

On a baking sheet place tomatoes, garlic, 1 half of onion and jalapeno.

Not exact matches

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place tomatoes, and jalapeno in the center of sheet pan.

Layer the cheese, deli meat, and tomatoes onto the tortillas, placed on a non-stick baking sheet.

Halve the onion and tomatoes and place them cut - side down on a cookie sheet along with peppers and garlic cloves.

Core the tomatillos and tomato and cut in half then place on a baking sheet.

Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.

Place all of the cherry tomatoes onto a baking sheet or any pan with raised sides.

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Meanwhile, place cut tomatoes on a second baking sheet (cut side up), lined with foil.

Toss tomatoes with herbs, olive oil, salt and pepper and place on a rack on top of a sheet pan to catch drippings.

Place the cherry tomatoes in a single layer on the other prepared sheet pan.

For the slow roasted tomatoes, place the tomato halves in rows cut side up on a parchment lined sheet pan.

Place the tomatoes on a cookie sheet and pour garlic and olive oil from the skillet over the tomatoes.

Place the tomatoes (still on their stems if attached) and garlic cloves on a sheet pan and drizzle with olive oil until lightly coated.

Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.

Slice the green bell pepper into strips and place on a flat baking sheet along with the cherry tomatoes.

Place the tomatoes in an even layer on a parchment paper - lined sheet pan.

Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down on a baking sheet lined with parchment paper.

Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14 — 16 minutes.

Place the flan case on a baking sheet and arrange the tomatoes, cheese and olives in it.

Slice tomatoes in half then place cut side down onto baking sheet.

Place tomatoes, onions, jalapenos and garlic in a single layer on a rimmed baking sheet.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Place on a baking sheet, with the tomatoes cut side up.

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

Place the sliced tomatoes in a single layer on each sheet tray and season them with salt.

On a sheet pan lined with a silicon baking mat, place sliced tomatoes.

Place tomatoes, garlic (with the peels on), shallot (with the skin on), onion (peel and cut in half) and whole jalapeños on a cookie sheet.

Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.

Cut tomatoes into large chunks and place on a baking sheet.

While dough is resting: Place tomatoes on a parchment lined baking sheet.

Place the tomatoes in an even layer on the greased baking sheet.

Place the tomatoes on a baking sheet and then carefully crack an egg into each tomato.

Slice tomatoes into 1/2» slices; lightly salt both sides of tomatoes; place on double paper towel lined baking sheet; let sit 10 minutes; flip tomatoes over and let sit another 10 minutes.

These tomatoes were lightly salted, then placed on a paper towel lined baking sheet.

Place dried chiles, red bell pepper, serrano chile, and cherry tomatoes on a baking sheet.

Preheat the oven to 275 degrees F. Halve the tomatoes, and place skin side down on a baking sheet.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

Place tomato slices on a baking sheet lined with paper towels and let drain for 15 minutes.

Line a baking sheet with parchment paper and place tomatoes cut - side up on the sheet.

Cut the tomatoes in half and place them skin side down on a baking sheet.

Place tomatoes on a baking sheet lined with parchment paper.

Place the tomatoes on the baking sheets cut side up.

Slice each tomato into eight wedges and place on a sheet of baking paper on a tray.

Meanwhile, halve the tomatoes, place on a baking sheet and drizzle over some olive oil and salt and black pepper.

Place sliced tomatoes on a baking sheet.

Meanwhile, season squash medallions and cherry tomatoes liberally with salt, pepper, and olive oil and place on a baking sheet.