Place on the baking
sheet seam side down and continue with the remaining dough.
Set on a rimmed baking
sheet seam side up.
Fold the dough over the pepperoni, like a burrito, and place on a parchment - covered baking
sheet seam side down.
Place egg rolls on baking
sheet seam side down.
Place on a cookie
sheet seam side down and bake at 350 until browned, approximately 25 minutes.
Not exact matches
Put the roll aside,
seam -
side down, and repeat with the rest of nori
sheets and filling ingredients.
Place the dough with
seam side down on the lined cookie
sheet.
Place
seam -
side down onto baking
sheet lined with parchment paper.
Place on baking
sheet seam -
side down.
Place
seam -
side down on an oiled baking
sheet.
Place,
seam side down, on a greased baking
sheet.
Place
seam -
side down on a baking
sheet coated with cooking spray.
Place
seam -
side down on a baking
sheet, and spray with cooking oil.
Gently place beef on prepared baking
sheet,
seam side down.
Place dough,
seam side down, on a generously floured linen towel or a baking
sheet lined with floured parchment.
Tuck the
sides in and roll up, jelly roll - style, place
seam -
side down on baking
sheet.
PLACE rolls
seam -
side - down on baking
sheet coated with cooking spray; lightly coat rolls with cooking spray.
Place the chocolate croissants (6 to a pan)
seam side down on a large, parchment lined baking
sheet.
Roll up the tortillas tightly, then place
seam side down on the prepared baking
sheet (leaving space in between each).
Transfer each folded log to an ungreased baking
sheet —
seam side down — and into a 375dgF.
Roll the tortilla up, then place
seam -
side down on an oiled baking
sheet.
Transfer to baking
sheet,
seam side down.
Place on your baking
sheet (
seam side down) and repeat with the remaining rectangles.
Flip the «package» over and place
seam side down on a rimmed baking
sheet lined with parchment paper.
Transfer chicken
seam side down to a casserole dish or baking
sheet coated with cooking spray and repeat with remaining chicken breasts.
Place the pastry,
seam side down, on a parchment - lined baking
sheet.
Transfer the roll,
seam -
side down, to a parchment - lined baking
sheet.
Transfer the shaped dough to a prepared baking
sheet,
seam side down.
Transfer,
seam side down, to a lightly buttered baking
sheet.
Place
seam side - down on the prepared baking
sheet.
Roll up each chicken breast and place it
seam -
side down on the baking
sheet.
Roll up the chicken breasts and place them on the lined baking
sheet,
seam -
side down.
Place
seam side down on the baking
sheet and place the pan in the freezer for at least 2 hours.
Place
seam side down on greased baking
sheets.
Lay the taquito on the baking
sheet,
seam side down.
Be sure to pinch it closed, and place it
seam side down on a parchment - lined baking
sheet.
Set
seam -
side down on oiled baking
sheet.
Transfer to a parchment - lined
sheet pan
seam side down.
Flip
seam -
side down and place on a
sheet pan or baguette pan that has been dusted with cornmeal.
Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay
seam -
side - down on prepared baking
sheet.
Place
seam side down onto prepared baking
sheet.
Place
seam -
side down on a baking
sheet and lightly spray the tops of the burritos with cooking spray.
Place on prepared baking
sheet,
seam side down, and place in the oven.
Finally roll up and place
seam side down on the prepared baking
sheet.
Place the egg rolls on the prepared baking
sheet,
seam side down and repeat until all the filling is gone.
Roll the tortilla up from the bottom to surround the filling and once it's rolled into a tube, place it on the prepared baking
sheet,
seam side down.
Place the tortilla
seam side down onto a baking
sheet and continue with remaining tortillas and mixture.
Place the log of dough (
seam side down) onto a lightly floured baking
sheet.
Place balls
seam side down a 1 / 2 - inch apart on prepared baking
sheet.
If your baguettes have risen in a dish towel or couche, gently roll them (
seam side down) onto a lightly greased (or parchment - lined) baking
sheet.