Place this double
sheet shiny side down on a rolling mat, part of the nori will extend beyond the mat.
Lay a nori
sheet shiny side down on the bench.
Not exact matches
Prepare a baking
sheet with foil (for easier clean up),
shiny side down.
Lay one of the nori
sheets on a clean work surface with a long
side facing you and the
shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top
side.
I've been googling it a bit, and my only idea left is that my baking
sheet is too
shiny and is reflecting the heat away from the
sides of the challah.
For best results use
shiny aluminum baking
sheets without
sides (baked products will brown more quickly on dark coloured baking
sheets because they absorb more heat than the
shiny type).
Lay two 10 - inch
sheets of aluminum foil,
shiny side down, on a work surface.
Place a
sheet of nori
shiny side down, lengthwise, on the edge the mat.
Place nori
sheet on chopping board,
shiny side down.
Assemble nori wraps by placing one
sheet of nori
shiny side down onto a clean surface.
Tent the whole cookie
sheet, loosely, not closed, with tinfoil (always
shiny side in).