Sentences with phrase «sheet tray until»

Roast the Anaheim chile on a sheet tray until lightly toasted, about a minute.

Place them in freezer on sheet tray until just firm then transfer to a ziplock bag.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Transfer pie to sheet tray in the oven and bake until light golden brown, about 20 minutes.

TOSS them with olive oil, salt and pepper and roast on a sheet tray at 400 °F until brown and cooked through.

Once the mounds are lined out on the sheet, freeze the entire tray for about 1 - 2 hours until completely frozen.

Drop about 1 tbsp of the dough onto a lightly greased cookie sheet - repeat until you have 10 - 12 cookies on the tray.

Now cook the galettes for 10 - 12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through.

Spread mixture onto Teflex - covered dehydrator trays and dehydrate at 115F for 2 to 4 hours or more, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread the mixture onto two Teflex - covered dehydrator trays and dehydrate at 115F for 2 - 4 hours, until pasta is dry enough and ready to be separated from the Teflex sheets.

Shake off excess marinade and bake tofu on a sheet tray for about 30 minutes until firm, turning frequently.

Remove rice from the pan and spread out onto a sheet tray and place in the fridge until cool, about 15 minutes.

Divide squash between two sheet trays and bake in the oven for about 10 - 15 minutes, rotating trays and turning over squash half way through the cooking process until soft, caramelized and golden brown.

Place lobster heads on a sheet tray and roast until slightly browned, approximately 15 to 20 minutes.

Place all ingredients on a sheet tray and toss until everything is well combined.

Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.

Divide the popcorn mix between two parchment - lined sheet trays and bake, stirring every 15 minutes, until the mix is toasted and fragrant, about 45 minutes.

Place squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.

Place on a sheet tray and roast in the oven until soft, about 45 - 50 minutes.

Place the squash cut side down on a sheet tray and roast for 40 minutes, until soft.

Bake unadorned on a sheet tray for about an hour and ten minutes at 350 degrees until they're «at that perfect point where they're just cooked through and you can get a knife in and out.»

2) On a separate sheet tray, combine the quinoa, chia, flax, coconut, oatmeal and almonds and bake for 5 - 10 minutes until lightly browned.

To use a dehydrator, spread the granola on a teflex sheet that is placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.

Place the almonds on a parchment - lined sheet tray and roast until the almonds are fragrant, about 10 minutes.

Transfer the trays to the oven and bake, rotating the sheet pans from top rack to bottom rack and vice versa midway through cooking, until the macarons are set and hard and can be easily removed from the parchment paper, 10 to 12 minutes.

Place the ribbons on a sheet tray dusted with semolina and set aside, covered with clean, damp kitchen towels, until ready to cook.

Return the sheet tray to the oven and broil until the snapper is fully cooked and the cheese has turned golden brown, 5 minutes.

«If you can't let the cubed bread dry out overnight (which is what a lot of our recipes recommend), you can dry it on a sheet tray in a 300 ° oven until dry but not toasted.»

Spread thickly on Teflex sheet - lined dehydrator trays, and dehydrate for about 3 - 4 hours, or until dry to touch.

Slide the sheet trays into the oven and bake for 10 to 15 minutes, until the edges of the cookies are lightly crisp.

Spread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

Toast the sunflower seeds on a parchment lined sheet tray, just until lightly toasted (about 5 min.)

Place squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.

Place on a sheet of baking paper on a tray in the oven and cook for around 30 mins at 200C until golden.