Sentences with phrase «sheet tray with»

Line a sheet tray with parchment paper.

Line a sheet tray with parchment.

Line a large sheet tray with parchment paper.

Line a sheet tray with parchment paper and pipe 5 rows of choux dough, 5 in each row, about 1 1/2 - inches in diameter, leaving a 1 - inch gap between rounds.

Line a sheet tray with aluminum foil.

When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack.

Line a sheet tray with parchment paper and pipe 1» circles of the batter, leaving at least 1/2» between each mound.

Line an additional sheet tray with parchment paper.

For the sweet potatoes, line a sheet tray with parchment paper and add potatoes.

Line a sheet tray with parchment paper and toss sliced mushrooms with 2 tsps olive oil and a pinch of salt.

Transfer the garlic to the sheet tray with the onions to drain.

Drizzle both sheet trays with olive oil and evenly sprinkle the sage and tarragon.

Preheat oven to 350 degrees F. Line 2 sheet trays with parchment.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

When it's time to bake, preheat the oven to 350 degrees and line two baking sheets with parchment paper — you'll be baking one sheet at a time, but this way you can keep rolling out and shaping cookies while one tray bakes.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Prepare a cookie sheet (or other freezable tray) lined with wax paper and set aside.

With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are usWith a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are uswith unbleached parchment paper or any other pizza baking tray you are using.

TOSS them with olive oil, salt and pepper and roast on a sheet tray at 400 °F until brown and cooked through.

Place on an ungreased sheet tray (or one lined with parchment, for easier clean - up).

The system can be a totally integrated packaging module and is supplied with a six - axis collaborative robotic arm, infeed conveyor, pallet lift magazine and Slip sheet / Tray pick and place magazine on a common sub-frame which in turn is fitted with leveling pads and castor wheels.

Immediately pour almonds out onto the lined sheet tray and spread out in an even layer and break up any clusters with a spoon.

Cover with another sheet of parchment, and use another tray to press down.

Toss bread cubes, thyme, rosemary and garlic with olive oil, salt and black pepper and place on a sheet tray.

spray large oven sized baking sheet with oil, add chopped onion and squash to tray, spray liberally with oil, toss with hands, spread evenly on the baking sheet, spray again.

Preheat the oven to 350 degrees F. Have a sheet tray covered with parchment paper ready and transfer the tofu onto the sheet tray.

Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes warm.

Put an oven tray into it with non-stick baking sheet or tin foil and a little olive oil.

Place collard chips in a single layer onto lined baking sheets, sprinkling each tray with 1 tsp of sea salt.

On a parchment paper - lined sheet tray, toss carrots with a tbsp of oil and freshly ground black pepper.

When the dough has doubled preheat the oven to 200 C. Line two baking sheets / trays with baking parchment (butter paper) or lightly oil the trays.

Cover each tray with another sheet of parchment paper then place an extra cookie sheet on top of paper.

Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.

Place the squash on a parchment - lined sheet tray, then toss it with the olive oil and bay leaves.

Leave the granola sitting out on the sheet tray or in a tupperware container, with the lid off, for a few hours.

You can do this individually or, if you prefer, you can flatten the entire batch of dough onto a nonstick tray, put a sheet of parchment paper on top, roll it with a rolling pin, and then slice the dough into 8 bars.

Cover the mixture with another sheet of plastic wrap, wrapping it around the bottom of the tray so that it's secure.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

Line a half - sheet baking tray with parchment paper.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Transfer the sheet with dough on the baking tray and bake for about 20 min.

Place the berry coconut milk in an ice cube tray or baking dish with a sheet of parchment paper in it.

Begin by layering sheets one by one in the bottom of the tray, making sure to sprinkle each one thoroughly with the melted butter.

Place the sliced tomatoes in a single layer on each sheet tray and season them with salt.

I guess you can bake a whole «sheet» of this mixture and then cut them with a cookie cutter right after you take the tray out of the oven and the big cookie is still warm.

Lightly dust your prepared baking sheet with flour and place the dough on the baking tray.

To cook by oven baking, preheat oven to 450 degrees and prepare a baking sheet by placing a wire (cooling) rack over the tray and lightly spraying with non-stick spray..

Press the dough into 2 - inch cookie cutters (1/3» -1 / 2» thick) placed on a sheet tray lined with parchment paper.

Pour onto a sheet tray lined with wax paper.