Toast almonds on a cookie
sheet under a broiler (oven grill).
And when the carnitas are done, put them on a cookie
sheet under the broiler for a few minutes to crisp the edges.
Place the baking
sheet under the broiler until cheese is bubbly and brown, about five minutes.
Place
the sheets under the broiler and broil for about 2 minutes on each side or until lightly browned.
Place peppers onto a baking
sheet under the broiler.
If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking
sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.
If you prefer to roast the peppers yourself, place them on a baking
sheet under the broiler for 3 to 4 minutes, turning often, until the skins are blackened.
Place the roll halves on a baking
sheet under the broiler for a few minutes so that the cheese melts.
Slide baking
sheet under broiler and broil until steak begins to char on the outside and a thermometer inserted into thickest part registers 125 F for rare or 135 F for medium - rare, 3 to 5 minutes per side.
Sprinkle top with a little extra Romano cheese, and / or Parmesan; place on cookie
sheet under broiler until bubbly and slightly brown on top.
Not exact matches
Place the meatloaf on a
broiler pan or
sheet pan and place
under the
broiler until beginning to brown.
Halve, lightly oil, and roast the mini peppers
under the
broiler on a baking
sheet until softened and crisped around the edges.
Spread marshmallows out on a parchment lined baking
sheet and put in the oven
under the
broiler until marshmallows are nice and golden.
Add white beans, broccolini, fennel, and slices of orange for a quick
sheet - pan dinner that cooks
under the
broiler in just 6 minutes.
Place the bowls on a baking
sheet and in your oven or
broiler to melt and brown (for more bubbly, browned cheese, place
under the
broiler for about 30 seconds to a minute).
Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked
under the
broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the baking
sheet.
(If you don't have a torch, line a baking
sheet with foil and place marshmallows
under the oven
broiler.
They can be toasted by the half - dozen on a baking
sheet set
under a
broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.
Arrange the mini serving bowls on a
sheet pan, and place
under the
broiler for about a minute, or just until the cheese melts.
Lay the cookies out on a foil lined
sheet (make sure it's small enough to fit
under the
broiler if your
broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.
On a foil - lined baking
sheet, toast marshmallows
under a
broiler, turning as necessary, until all sides are golden brown.
On a baking
sheet, roast the poblanos and jalapeños
under the
broiler in the oven turning often until the skin is completely blistered.
Move the stuffed squid onto the
sheet, drizzle with remaining soy sauce mixture and place
under the
broiler.
One your
broiler is hot, spread the mini marshmallow in an even layer on your lined
sheet and place
under the
broiler for 30 seconds to one minute, or until marshmallows have reached your desired level of «toastedness».
Place the ramekin on a rimmed baking
sheet (for easier transport) and place it
under the
broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).
Place chiles on a baking
sheet and place
under the
broiler.
Transfer slices to a baking
sheet, and place
under the
broiler until golden brown, about 2 - 3 minutes.
Lay the peppers on a baking
sheet and place
under the
broiler until the skin is charred on all sides, about 1 - 2 minutes.
Place NUTS on a baking
sheet under low - flame oven -
broiler for two - minute intervals until lightly toasted; transfer to a parchment - paper lined baking
sheet to cool; set aside.
Follow the instructions for grilled vegetables or lightly brush the eggplant slices with olive oil, lay on a
sheet pan, and place
under a
broiler for approximately 10 minutes on each side or until they are golden brown.
The pods can be placed on a baking
sheet and put directly
under the
broiler, or on a screen on the top of the burner.
Line the broiling tray or
sheet pan with white bread and place it
under the
broiler for a couple of minutes.
This is accomplished by placing the raw spices in a dry skillet on top of the stove, in a dry electric frying pan, or on a baking
sheet placed
under the
broiler or in the oven.
Turns out, the previous tenant had left a
sheet pan
under the
broiler with something on it, because after a few minutes it caught on fire and black smoke started billowing out of my oven.
Set the baking
sheet under the oven
broiler for 5 - 7 minutes until the cactus are lightly brown and the tomatillos are blistered.
Split in half, on a baking
sheet drizzle lemon juice, then cinnamon, and some sugar, put
under broiler for 3 - 5 minutes.
Slice the buns in half, place them on a baking
sheet, and put them
under the
broiler for about a minute until just golden.
This way, we can place them, skin - side up, onto a baking
sheet, slide them
under the
broiler and broil until the pepper skin has charred.
Place on a greased cookie
sheet and place
under a
broiler.
Place bell peppers on baking
sheet, and roast
under broiler 20 minutes, or until soft and blackened on all sides, turning occasionally.
Place soup bowls onto a rimmed cookie
sheet and put the tray
under a hot
broiler for just seconds till the cheese bubbles a little.
When you are ready to add the croutons to your hot soup individual servings, toast the baguette slices, or crisp them on a
sheet pan
under the
broiler (with the door open).
Place both serving dishes on a cookie
sheet,
under preheated
broiler on the top rack with the oven door open, just until the cheese bubbles.
You could spread out the bread slices on a
sheet pan and toast
under the stove
broiler element, with the door ajar.