Sentences with phrase «sheet until golden»

Bake for 20 - 30 mins on a greased baking sheet / cookie sheet until golden brown.

Toast nuts on a rimmed baking sheet until golden brown, about 4 minutes.

Chop walnuts and toast on a rimmed baking sheet until golden brown, 5 — 8 minutes; let cool, then store at room temperature in a resealable plastic bag.

Broil, cut side down, on a foil - lined baking sheet until golden brown, about 2 minutes (watch carefully).

Bake one circle on each prepared sheet until golden brown, 10 to 12 minutes, rotating and switching the baking sheets halfway through baking.

Toast rolls, cut side up, on a rimmed baking sheet until golden brown, 30 — 60 seconds.

Coat the eggplant slices in olive oil (or cooking spray) and broil on a baking sheet until golden brown on both sides, about 10 - 15 minutes.

Not exact matches

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Spread them onto a baking sheet and roast until golden brown or for about 20 minutes, flipping halfway.

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Spread the nuts out on a rimmed baking sheet and roast for about 10 - 12 minutes or until golden.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Line a baking sheet with parchment, arrange the tofu in a single layer on the parchment and bake for 15 - 20 minutes, or until golden.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Bake cookies (one sheet at a time unless you have a convection oven) until golden at the edges but still a little underdone in the centre, 12 to 13 minutes.

Cook until lightly golden on each side, about 1 to 2 minutes maximum, and transfer to a rimmed baking sheet.

PUT rounds on baking sheet and bake until golden brown, 15 to 20 minutes.

It really isn't that difficult — all you need is tortilla sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.

Bake, rotating baking sheet once, until golden on the bottom, 18 to 20 minutes.

Preheat oven to 400 degrees F. Place chilled baking sheets into oven and bake until golden and puffed, 20 to 25 minutes.

Arrange on parchment - lined baking sheet and bake 10 - 15 minutes, until golden.

Place on a baking sheet and bake for 9 minutes, or until golden.

Roll them in the sugar, and then bake on your baking sheets for 9 - 10 minutes until lightly golden (they should not spread much).

Spread marshmallows out on a parchment lined baking sheet and put in the oven under the broiler until marshmallows are nice and golden.

Arrange in one layer on a baking sheet, brush with olive oil and toast in the oven until light golden and just crisp, 3 to 5 minutes.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Scoop by tablespoonful onto a lightly sprayed cookie sheet, and bake for around 10 minutes, or until golden.

Press into one end of a sheet pan, and bake at 350 degrees for 15 - 18 minutes, until golden brown.

Arrange the cauliflower in a single layer on a baking sheet, and roast in a preheated 400F / 200C oven until lightly golden brown, about 20 - 30 minutes, flipping in the middle.

Arrange potatoes in a single layer on the prepared baking sheet and bake for 25 - 30 minutes, or until potatoes are golden brown.

Pop it in the oven (you may want to place another sheet pan underneath it to prevent drips) and bake for 40 to 50 minutes, until the crust is golden brown and the filling is bubbling.

Bake, rotating baking sheet once, until golden brown and center is firm, 22 to 25 minutes.

Transfer pie to sheet tray in the oven and bake until light golden brown, about 20 minutes.

Spread pecans out on a baking sheet and toast in oven until lightly golden, about 7 minutes.

Spread mixture evenly on large baking sheet and bake until golden brown - about 20 minutes, stirring occasionally.

Place the six tarts on a sheet pan and bake for 18 - 22 minutes until golden brown.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Place the pistachios on a baking sheet and bake in the oven until light golden, 4 to 7 minutes.

Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.

Bake on parchment paper lined baking sheets for 15 to 18 minutes or until cookies are light golden brown around the edges.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.

Bake 10 - 15 minutes until golden, rotating the baking sheet at 5 minutes.

Roast on a baking sheet for 25 minutes, or until they are slightly golden and the insides are soft.

Bake graham crackers, rotating the sheets halfway through, until they are golden brown, 14 to 20 minutes.

Press into a 1 / 4 - inch thick circle on prepared baking sheet and bake 25 minutes or until golden brown; check after 20 minutes.

Bake each sheet of sugar cookies for 9 - 11 minutes, until the edges are slightly golden and the centers are just barely set.

When you've cut out enough to fill the baking sheet, bake cookies until golden at edges.

Place each spiral onto the parchment lined baking sheet and bake them in the oven for 20 minutes or until lightly golden.