CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant
machines such as dough dividers,
sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction