Sentences with phrase «sheets of foil in»

Lay sheets of foil in dish perpendicular to each other, with extra foil hanging over edges of dish.

Place a sheet of foil in the crust and fill with dry beans.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

On a foil - lined large baking sheet, bake the lasagna in the middle of oven until bubbling and golden, about 45 minutes.

Cover the doughnuts with large sheets of foil and let them sit for 45 minutes in a warm place until the doughnuts have puffed up to at least twice their original size.

Set both foil tents on a small cookie sheet or pizza pan and bake in a preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets).

Position rack in center of oven and set a foil - lined heavy - duty rimmed baking sheet on rack.

After five to six hours of cooking, wrap the brisket in double sheets of heavy - duty aluminum foil, add 1/2 cup of the mop, tightly seal and return to grill for another hour or so, keeping the temperature at 225 degrees F. (Paul Kirk, Ph.B., the Kansas City «Baron of Barbecue» and author of numerous barbecue books, calls this method the «Texas crutch» and says it steams the brisket.

Oven fried chicken — rinse chicken thighs, shake them in a bag of seasoned flour (we use salt, pepper, cumin, paprika, garlic powder, but you can use what you like), put them on an oiled, foil - lined baking sheet and bake for about 35 - 40 minutes at 450, flipping once.

Meanwhile, using cookie cutter, cut out a circle from each tortilla, stacking 12 in each of two folded sheets of foil (reserve remaining tortilla scraps for chilaquiles).

If for some reason the top is browning quickly, tent with a sheet of foil over the top in the last 15 minutes or so of baking.

Place on a piece of foil on top of a cookie sheet and place in the oven.

Cover each beet in a small square of aluminum foil, wrap to enclose, and place on a rimmed sheet pan.

Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

We found that softer buns make this easier to eat, and it's all the better when wrapped takeout - style in a sheet of foil.

Pour onto a sheet of foil (about 12 by 18 in.)

Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).

Place the quiche on a foil - lined baking sheet, in case of spillage, and bake at 350 degrees for 45 - 50 minutes, until the the filling is set.

Make 3 - 4 large sheets of tin foil, placing an even amount of the sweet potato mixture in the center of each sheet.

Season the shells with a bit of sea salt and cracked black pepper and place on foil lined baking sheet or in a glass baking dish.

For effortless cleanup and to keep your baking sheets in tip - top shape, line them with a layer of foil before each use.

Place the garlic head on a sheet of aluminum foil, drizzle with olive oil and wrap in foil.

Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil - lined rimmed baking sheet or broiler pan.

Lay out a sheet of foil twice the size of the baking tray you will use, and place the beetroots in the middle of it.

Place oven racks in upper and lower thirds of your oven and preheat to 425 ⁰ F. Line two rimmed baking sheets with foil and lightly coat with olive oil.

Place slices of fresh prosciutto on a foil lined baking sheet and bake in oven for 18 minutes until firm and almost crisp.

Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of garlic (wrap the garlic in foil paper) to a baking sheet lined with foil paper, drizzle some extra virgin Spanish olive oil on the bell peppers and season with sea salt, add the baking tray to the oven for 20 minutes

Top the surface of the dip with more grated cheese and / or some breadcrumbs for crunch, and put your baking dish on a foil - lined rimmed baking sheet before putting it in the oven to protect your oven from drips.

Cover with a sheet of aluminum foil, and bake in the oven for 25 minutes.

After cooking, drain the shells (but do not rinse them) and spread them out in a single layer on a baking sheet, cutting board or piece of foil so that they don't stick together.

Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil - lined cookie sheet.

Spread on sheet of aluminum foil or parchment paper & put in a low oven about 1 hour to dry.

Place pieces well apart on a foil - lined baking sheet and roast in the lower third of the oven for 40 - 45 minutes, turning occasionally, until golden brown and crispy.

Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.

Heat broiler with rack in top position; place sheet of foil on rack below to catch any drips.

Cut a 24» sheet of heavy - duty foil and fold in half to make a large square.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and up sides.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and sides.

If your pan needs extra loving, you can re-season it by scrubbing it clean and applying a film of fat all over the pan's interior and exterior, then placing it in a 500 ˚ oven with a sheet pan or foil underneath to catch drips.

Cover with a sheet of foil, and place in the refrigerator for at least 2 hours to set.

Wrap in foil, place on a cookie sheet and roast until tender when pierced — about an hour and a half, or it could be less, depending on the size of the beets.

Place each burrito seam side down on individual sheets of aluminum foil and wrap before storing them in the freezer.

Take 2 sheets of heavy - duty foil and layer them on top of each other, then place the springform pan in the middle of the pieces of foil and wrap the pieces of foil around the bottom and up the sides of the pan.

If your pie filling begins to bubble over (this happens when the pie is filled a bit too full — as seen in my photo, but still yummy), place a sheet of foil on the oven rack one level below your pie.

Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up.