Sentences with phrase «sheets of parchment paper on»

Place two sheets of parchment paper on two baking trays.

Lay another sheet of parchment paper on top of the dough.

Place another sheet of parchment paper on top.

Lay another sheet of parchment paper on top of chicken and pound chicken breast to make them even.

I placed a sheet of parchment paper on top of the computer printout.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Preheat oven to 180 ° C, lightly oil and flour a 20 cm round (stainless steel) cake pan, or alternatively, lay down a sheet of parchment paper on your cake pan.

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

Place a sheet of parchment paper on the bottom of the cake pan (I use a cake pan with removable bottom, but it's not necessary).

You can do this individually or, if you prefer, you can flatten the entire batch of dough onto a nonstick tray, put a sheet of parchment paper on top, roll it with a rolling pin, and then slice the dough into 8 bars.

Place a sheet of parchment paper on a cookie sheet and carefully roll the dough from the basket to the lined cookie sheet.

Step # 1: Place a sheet of parchment paper on deep baking dish.

Use another sheet of parchment paper on top if the dough is sticking to the rolling pin.

Place a sheet of parchment paper on top of the raw crust and cover the bottom of the crust with pie weights or dried beans.

Place another sheet of parchment paper on top and roll the dough out evenly until it reaches a ⅛» thickness (or however thick or thin as you would like it).

Lay another sheet of parchment paper on top and roll out the dough so that it is just under a 1 / 4 - inch thick.

Lay a large sheet of parchment paper on a work surface.

Place a sheet of parchment paper on work surface and lightly coat with nonstick spray.

I just put the boule on a sheet of parchment paper on top of a cookie sheet and pop it in the oven.

Add another sheet of parchment paper on top.

Lay a sheet of parchment paper on top, and use a rolling pin to roll each piece of dough to 1 / 2 - inch thickness.

Transfer the mixture to the prepared loaf pan and use another sheet of parchment paper on top to press and flatten evenly into the pan.

Transfer the mixture to the prepared loaf pan and use a sheet of parchment paper on top to press and flatten evenly using the palm of your hand.

You can also use a jelly roll pan, or simply a sheet of parchment paper on the counter.

Not exact matches

Lay a sheet of parchment paper, about the size of a large baking sheet, on the counter.

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Draw the design you want to have on the surface of the cake with a pencil on parchment paper that fits a half - sheet baking pan.

Thinly slice half of the avocado, cut side down on a sheet of parchment paper or a oiled surface.

Make pomegranate salt: Use a spoon or pastry brush to splatter a bit of juice on a sheet of parchment paper.

I would suggest placing the tart on a sheet of parchment paper, and then placing that on whatever flat surface you have that might fit in your freezer (even a plate).

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.

Place the rectangle of dough, still on the parchment paper, flat on a half sheet pan.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Lay a sheet of parchment paper out on top of a cookie sheet and drop the dough onto it.

Divide dough in half, and shape into two long, flat logs of dough on a sheet of parchment paper.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

Line up the bagels on a baking sheet that's been lined with parchment paper, a Silpat or whatever you use for this kind of thing.

While veggies cook roll dough out on a sheet of parchment paper.

The second option is to place your «rolled» out crust on a sheet of parchment paper (dusted with cornmeal).

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

I do not have a bread stone — I just baked it on a sheet pan with parchment paper — in the center of the oven.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).