Sentences with phrase «sheets of wax paper into»

Roll out each ball between two sheets of wax paper into 12» rounds.

To Assemble the CakeCut a sheet of waxed paper into 4 (3 - inch - wide) strips.

Not exact matches

She was rolling up sheets of wax into candles, and in between each sheet was a piece of tissue paper.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Place the balls on a wax paper — lined baking sheet and push a lollipop stick 3/4 of the way into each one.

On a sheet of plastic wrap or wax paper, divide the shrimp and cheese filling mixture into 4 equal patties.

Dip half of each shortbread bar into melted chocolate and place on baking sheet lined with wax paper.

Shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up on sheet of wax paper before serving.

Roll each ball out into a 6 inch circle (or desired size) between two sheets of wax or parchment paper.

Remove the other sheet of waxed paper and press into the pan.

Press dough into a flat circle and cover with another sheet of wax paper.

Take two sheets of parchment or wax paper and roll the white dough into a 6 1/2 x 10 1/2 inch (16.5 x 26.5 cm) rectangle, making sure both sides of the dough are smooth.

Again, take two sheets of parchment or wax paper and roll out the remaining chocolate dough into a 6 1/2 inch by 10 1/2 inch (16.5 x 26.5 cm) rectangle, making sure both sides of the dough are smooth.

Pouring drops onto a sheet of waxed paper worked perfectly and I imagine pouring into a single layer, letting harden, and then breaking into a «bark» would work well too.

Place the dough on a sheet of parchment or wax paper and roll into a 12 - to 13 - inch circle, dusting the top with a little flour, as needed.

On a sheet of wax paper, roll the vanilla dough out into a rectangle that is about 7 inches wide and 8 inches long.

On a sheet of wax or parchment paper, press the remaining vanilla cookie into a rectangle roughly the size of the dish.

Cover it with an additional sheet of wax paper and then, using your cold rolling pin, roll the dough out into a 1/4 - inch thick sheet.

Place each half between two sheets of wax paper and flatten into discs.

Place the sheet of wax paper directly into your pie mold and cut off the excess dough and paper.

Transfer the dough onto a large square of waxed paper (or a silicone mat or Teflex sheet) on a countertop or cutting board and press it firmly into a rough 9 - inch round.

Working quickly, dip the bottom of each cookie into the reserved caramel mixture, then remove to a baking sheet lined with parchment or waxed paper.

Lay out a sheet of waxed paper and using your hands, form the cookie mixture into generous «stacks» and allow them to cool completely.

Sift together flour, sugar, baking powder, salt, and baking soda onto a sheet of wax paper, then sift again into a bowl.

I would pour the mix into a shallow pan or cookie sheet type of thing (IDK how much this makes, but whatever would be appropriate for the amount of cough drop base you have) Use a sheet of parchment paper or wax paper to prevent it from sticking (if it sticks at all — haven't made it yet!)

Draw them on your cake with black decorator frosting, or make musical notes out of chocolate — melt chips in your microwave, pour into a plastic or pastry bag, cut off the tip and draw notes on a sheet of wax paper.

Insert Popsicle sticks into the bottom of each piece and freeze on a cookie sheet lined with wax paper.

Roll between two sheets of wax paper to 1/2 inch thickness and cut into bars.

Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge.

Once your dough holds together and is no longer sticky, but becomes pliable, sprinkle with a bit more potato starch and cover it with a second sheet of waxed paper and using either your hands or a rolling pin, press it into an even 10 - inch circle.

Gently remove one of the sheets of waxed paper and place the rolled dough into a 9 - inch deep dish pie plate then remove the top layer of waxed paper.

After 20 minutes, roll the pastry into a 12 - inch circle on a lightly floured sheet of wax paper.

Drop the dough onto one sheet of the wax or parchment paper, using your well - floured hands to press any extra dough bits into the big lump of dough, forming a round disk.

Toroni's marks cover a series of canvases (from 1987), a scroll - like sheet of waxed canvas (1968), colorful paper cut into irregular geometric forms (2000), letter - size pages (2014), and elements of the Swiss Institute itself.

At the heart of this exhibition are three new such series: a line of five pastels, treated like a kind of reverse sculpture, with fat sticks of chalky pigment ground back to dust and worked into thick pages of handmade paper; a sequence of 18 watercolours in which pairs of pigments are dissolved into each other, layer over layer, into veils of translucent light; and a series of ten tall, vertical sheets of waxed butcher's paper, carrying oil paint dissolved into skins of solid and liquid colour.

Lay the sheet of wax paper on top of the extra wood piece and run screws through predrilled holes and into the extra wood piece.