Halve dough and roll out half between 2
sheets of wax paper until 1/4 inch thick, about a 9 - inch round.
Roll the dough flat with a rolling pin in - between the two
sheets of wax paper until the dough is about 1/4 inch thick.
Not exact matches
Once they are firm, place the baking
sheet in the center
of your preheated oven and bake for 15 to 17 minutes, or
until the cookies are nice, uniform brown color — like they came right out
of that brown
wax paper bag in that Nabisco box.
Divide the pastry in half and then roll each half between two
sheets of parchment or
wax paper until it is about 1/8 inch thick.
Then roll each half between two
sheets of parchment or
wax paper until it is about 1/8 - 1/4 inch -LRB-.25 -.5 cm) thick.
Place onto a
sheet of wax / parchment
paper until the chocolate hardens.
Place dough between two
sheets of waxed paper and roll / pressed the dough out
until about 1/8
of an inch thick.
With the
wax paper sheet on top
of the ball, roll out with a rolling pin
until the dough is 1/4 inch thick.
Using a full
sheet of parchment or
wax paper, press down very firmly
until the brownie batter evenly covers the pan.
Sandwich the dough between two
sheets of parchment or
wax paper and roll it out
until it is a scant 1/8 inch thick.