Not exact matches
Place the flattened dough in the freezer (with both
sheets of wax paper)
while you make the filling.
After fooling around in the kitchen for a
while, I spread a thin coat
of melted chocolate,
paper thin, on a
sheet of wax paper, smoothed a second
sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.
While the sauce is simmering, pound chicken breasts between
sheets of waxed paper to a 1 / 2 - inch thickness.