Let the cookies cool on the cookie
sheets on wire racks until the candy hardens, about 5 minutes.
Let cool completely on
sheets on wire racks.
Let cool slightly on
sheets on wire racks, then transfer to racks to cool completely.
Let cool on
sheets on wire racks for 2 minutes, then transfer to wire racks to cool completely.
Let cool on
sheets on wire racks 5 minutes.
Let cool completely on
sheets on wire racks before decorating as desired.
Let cool on
sheets on wire racks for 5 minutes.
Place the baking
sheets on wire racks and allow the cookies to cool completely.
Cool on
sheets on wire racks.
Let cookies cool on
sheets on wire racks for about 2 minutes, then transfer to wire racks to cool completely.
Place the baking
sheet on a wire rack and leave to cool for 20 - 30 minutes.
Place cookie
sheet on a wire rack and let stand 5 minutes before removing cookies to cool completely on the rack.
Remove and place the cookie
sheet on a wire rack.
Place the baking
sheet on a wire rack and allow to cool completely before storing in an airtight container
Cool completely on baking
sheet on a wire rack.
Set the baking
sheet on a wire rack to cool completely.
Set the baking
sheet on a wire rack to help it cool faster.
Let cool on
sheet on a wire rack (nuts will crisp as they cool).
Remove from oven and place the baking
sheet on a wire rack.
Cool cookies on
sheets on a wire rack for 2 minutes.
Bake in the pre-heated oven for 15 minutes and then place the baking
sheet on a wire rack to cool.
Not exact matches
Cool slightly before removing from cookie
sheet and place
on wire rack.
Cool
on the baking
sheet for at least 15 minutes before turning out onto a
wire rack.
Line a large baking
sheet with foil then place a
wire rack on top of baking
sheet.
With the pretzels still
on the
wire rack, generously brush them with the egg wash, then transfer them to the well - greased baking
sheet.
Cool
on the baking
sheet for 10 minutes then transfer to a
wire rack to cool completely.
Remove from the oven and allow to cool
on the baking
sheet for at least 10 minutes before transferring to a
wire rack to cool completely.
Cool cookies
on cookie
sheets 5 minutes, then transfer to
wire rack.
Allow cookies to rest
on baking
sheet for 1 minute prior to transferring to a
wire rack to cool completely.
Put the
wire rack on a baking
sheet.
Let cool
on cookie
sheet before transferring to a
wire rack to cool completely.
Allow to chill for a few minutes
on the baking
sheets before moving to a
wire rack to cool completely.
Cool cake in pan
on wire rack set over baking
sheet for 10 minutes, then invert cake directly onto
rack.
Cool slightly
on the cookie
sheet and transfer the cookies to a
wire rack to cool completely.
Preheat oven to 400 degrees, line a baking
sheet with parchment paper, and place a
wire rack on the
sheet.
Allow to cool
on pan for a couple of minutes before removing cookies from cookie
sheet to a
wire rack to cool.
Leave
on the cookie
sheet for 10 minutes, then transfer to
wire racks to cool completely.
Let stand
on the
sheet for 4 minutes before removing to a
wire rack to cool completely.
Cool
on baking
sheets for 10 minutes before transferring to
wire racks to cool completely.
Remove chicken from stock and place
on a
wire rack set inside a rimmed baking
sheet.
Line a baking
sheet with aluminum foil and place a
wire rack on top of the foil.
Preheat the oven to 450 degrees F. Set a
wire rack on a rimmed baking
sheet.
Remove from the oven, and allow to cool
on the baking
sheets for 5 minutes before transferring to
wire racks to cool completely.
Cool 2 minutes
on cookie
sheets; remove to
wire rack.
Let cool
on the baking
sheets for 5 minutes, then move the cookies to a
wire rack to cool.
Remove from oven and let the cookies cool
on the baking
sheet for a few minutes before transferring to a
wire rack to finish cooling.
Place chicken
on wire rack which has been placed
on a rimmed baking
sheet and refrigerate uncovered for 24 hours.
Cool cookies
on a baking
sheets for 2 minutes before moving them to a
wire rack to cool completely.
If you're making a large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then place a
wire rack on top of a baking
sheet.
Cool the cookies for 5 minutes
on the baking
sheets, then use a wide metal spatula to transfer the cookies to a
wire rack to cool completely.