Sentences with phrase «sheets phyllo pastry»

Grease a 10 - inch springform pan with oil and line it on the bottom and sides with 6 to 8 sheets phyllo pastry.

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

Carefully transfer 1 sheet phyllo pastry to a clean work surface.

Not exact matches

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Take one sheet of phyllo pastry and place on the filling, scrunching it up as required to fit.

I actually say one sheet of Puff pastry — very different than phyllo dough!

8 sheets fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1 / 8 - inch - thick slices 1/2 cup apricot preserves 3 tablespoons water

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

If you don ¿ t want to make homemade phyllo dough, use one package (two sheets) of frozen puff pastry.

Lightly brush each phyllo pastry sheet with a little extra virgin olive oil, then use to line pie dish, overlapping the sheets.

Place 1 phyllo sheet on a work surface and lightly brush with melted butter using a pastry brush.

Or, you could wrap each ready - to - eat piggy in a phyllo pastry sac and bake on high heat (400 F) on a cookie sheet, just until the phyllo is crisp.