Sentences with phrase «shelf life because»

Your movie only has a very short shelf life because things are changing so fast.

These treats have a short shelf life because of the salmon.

The Wellness CORE Natural Grain Free Dry Dog Food as the name suggest is dry, natural and has an awesome shelf life because of this.

She also warns that online content has a long shelf life because sites such as the Internet Archive preserve old Web pages for posterity.

Pomegranate oil, just like jojoba oil, has an amazingly long shelf life because of its very high level of antioxidants, it also has anti inflammatory properties, reduces swelling as well as muscular aches and pains.

Most homemade beauty products — lotion bars, deodorant, homemade foundation powder and coconut oil soap for example — have a relatively long shelf life because they don't contain water.

Kind of: store - bought rolled oats or steel - cut oats have typically been steamed or toasted to prolong shelf life because oats contain a large amount of good healthy fat and thus can spoil over time.

«Our products have approximately a two - week shelf life because they are minimally processed, carry no artificial preservatives and have never been frozen.»

Not exact matches

Because everyone on YouTube has a shelf life.

«The market wasn't offering them because it's expensive to make something with such a short shelf life.»

«Additionally, because it is ephemeral and has a short shelf - life, it is highly relevant and enticing for users to engage with — similar to a limited - time offer at your favorite store.

Because it has a longer shelf life (in the fridge), it can be available for a weeks worth of lunches if prepared ahead.

Because it's sensitive to moisture and humidity, it generally has a shelf life of between six months to one year.

So I eat humble pie on that and can only apologise if you are one of the customers who received a bag (I hope you got a refund but please use the flour because since being labelled the shelf life has been extended by 6 months anyway).

Because each grain has a different fat content, their shelf lives vary.

I love that because it gives them just a little extra shelf life and when I make the smoothie, I don't need to add any ice.

I don't know the exact shelf life, but coconut stays good almost indefinitely because of its fatty acid content.

Wong estimates the shelf life of his sprouts to be more than 30 days because of the controlled environment in which they are grown.

Because all the bacteria are destroyed, the egg has a longer shelf life and maintains farm - fresh taste.

The menu is developed from food that is thrown away because it's reaching the end of its shelf - life, but is still fine to eat.

But these aren't castaways, they're partially used bottles past their shelf - life that are neglected because of the tremendous number of samples sent to me.

Rustic Crust can produce its crusts, sauces and frozen flatbread pizzas cost effectively because it custom - built its plant and invested in proprietary processes to package its ingredients to have a six - month shelf life, without the need for preservatives or chemical extenders.

«Our tomatoes distinguish themselves from that of our competition because of their consistency and shelf life,» Procacci states, explaining this is achieved through the company's growing and operational protocols.

Expectations for natural antioxidants are particularly high because they must guarantee the stability of oils & fats during storage, processing, and throughout their shelf life.

We ended up deciding on coconut oil, because we always have it on hand, it has a very long shelf life, and has antifungal / antimicrobial properties you can't find in other oils.

When possible, buy from the independent folks, because you typically get a more natural flavor without all the preservatives and extra stuff that's designed to extend shelf life (not that this particular sauce is guilty of that).

I will definitely be trying this recipe because we try to stay away from canned goods even if the price and shelf life is good.

According to DSM, Swiss cheese continues to grow in popularity worldwide, because of the increasing demand for flavorsome, conveniently - packaged processed cheese, with characteristics such as longer shelf life and improved sliceability.

• A longer shelf life (compared to hot - fill packaging) enables manufacturers to expand distribution and can help minimize product waste because consumers have more time to use the product before it spoils.

The bouillon is sold in either granule or cubed form and is popular among housewives and chefs because they are low - cost and have a long shelve life.

And secondly, because lettuce has a relatively short shelf life.

Because homemade bread has no preservatives it has a short shelf - life.

Indeed, even major products hailed as «pacesetters» by IRI because they do well in their first year on the shelf often fail to live up to their early promise, with sales fizzling out after two or three years, while the real success stories tend to tap into new consumer trends early and nearly always start small, building momentum gradually.

Most probiotics added to food products are not effective because they either a) need to be refrigerated, b) have a short shelf life, c) can't survive stomach acid so never reach your small intestine, or d) don't stay in your digestive tract long enough to be effective.

Despite these breaches on exposing unused food to moisture from the air, the shelf life would not be compromised because it can be resealed like new.

«Our tomatoes distinguish themselves from that of our competition because of their con - sistency and shelf life,» Procacci states, explaining this is achieved through the company's growing and operational protocols.

Because these fats, once exposed to air by the refining process, are highly susceptible to oxidation, this layer is removed to extend the shelf life of the product.

This chemical is banned in many other countries, but allowed in the United States because it extends the shelf life of bread.

Because we don't know the percentage of acidity of each sauce, it is impossible to determine their shelf life or safety.

Because it guarantees long shelf - life and high freshness.

You're not supposed to open the powders until the 17th because of their very short shelf life.

Because of the delicate nature of the oils in flax seeds, ground flax has a much shorter shelf life.

Incorporating fruit into dry products like these has presented a challenge because introducing any additional moisture poses a threat to the texture and shelf life of the finished product.»

I'm happy you pointed out the benefit of making the «rice» yourself because of shelf life issues.

I use guar gum as my binder in this recipe (as I have started using solely or in combination with xanthan gum in most of my baking recipes) because I find the cookies maintain a longer shelf life and stay true to their just - baked texture.

My salad dressings have a short shelf life, and that's quite okay because that means they are preservative, additive and nasty free.

The thought of not drafting a RB in top 10 is because of average shelf life.

The Arsenal and France international star Laurent Koscielny can thank his lucky stars that he turned out to be a defender, and a central defender at that, because only goal keepers have a longer shelf life as professional footballers than centre backs.

Football like life is uncertain... What is certain however is that following the same failed strategy year after year and expecting a different result is a sign of ineptitude if not madness... Our best 11 ain't up to it largely because it doesn't threaten and unthreatened teams also mean there is more pressure on our defence as well... So a bit of tinkering in the middle of park ain't going to deliver titles that is for sure... Draxler plus a mobile striker is needed... So unless the idiote grenouille is willing to shelve out 80m can kiss titles goodbye now... He can recover 30 - 40m with obvious sales of mediocre attacking options so not too onerous but at this rate it's déjà vu all over again

I put Bell in the category as a great player, so therefore his shelf life goes up simply because of his talent.