Sentences with phrase «shelf life extension»

The company has been looking into new technologies for shelf life extension without the use of preservatives.

«Our customers look to us for solutions such as different shelf life extension product options as well as ways to reduce sodium or achieve cleaner labels while still having products that taste good.»

One of the reasons Luz Almond is the world leader in natural almond milk shelf life extension is for this reason!

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE ® NV OR Liquid as part of its buffered vinegar food safety solutions line.

Available as a convenient powder, these new vinegar blends are ready to use, easy to dose and have been developed to respond to specific challenges, including listeria control in cured meats and shelf life extension in fresh sausages.

These industrial vacuum sealers are used primarily for shelf life extension, volume reduction, and corrosion protection.

Flexible packaging offers a number of sustainability benefits throughout the entire life cycle of the package, when compared to other package formats including: material / resource efficiency; lightweight / source reduction; transportation benefits due to inbound format and lightweight nature; shelf life extension; reduced materials to landfill; high product - to - package ratio; and beneficial life cycle metrics.

As a form of «self preservation», these flavor systems deliver broad - spectrum anti-microbial activity resulting in revolutionary approach to shelf life extension.

«This book features meticulously researched and written chapters by more than 50 Culinology professionals on topics including the principles of food science, food safety and spoilage, shelf life extensions, packaging, nutritious food product development, commercialization and so much more,» RCA Executive Director Suzanne Bohle described.

We challenge those willing to participate to create leading edge advances in food preparation, taste combinations, shelf life extension, and presentation styling.