Sentences with phrase «shelf life in the process»

If it can keep players coming back with content and in depth multiplayer options, Halo Wars 2 will undoubtedly be an improvement on its predecessor and have a much longer shelf life in the process.

Not exact matches

Manufacturers need hard - won expertise to select strains that can be harvested in commercial quantities yet survive food processing, stomach acids and bile — and be stable enough to have a reasonable shelf life.

Frutarom Food Protection Solutions offers its all - natural, high - antioxidant solution for reducing acrylamides in heat - processed foods, decreasing oxidation and extending shelf life.

There is a substantial difference between drinking freshly prepared juices compared to packaged juice products that have been pasteurized, as this process uses heat to kill off the bacteria in order to give the juice a longer shelf life.

Refined Grains: In an effort to increase the shelf life of products, manufacturers often process wheat through a refining method, by stripping the kernel of the germ and bran.

Thanks to constantly optimized production processes and the extensive raw material base, Colouring Foods are comparable to artificial or natural colouring additives in terms of variety, stability, shelf life and brilliance.

Our team supports clients locally in every step of the production process and counsels on all aspects of stability, colour shade and shelf - life.

«We worked on proprietary packaging, formulation and processing methods to achieve a desirable shelf life enabling us to get our products out to customers in a timely fashion,» Jason Sussman says.

Rustic Crust can produce its crusts, sauces and frozen flatbread pizzas cost effectively because it custom - built its plant and invested in proprietary processes to package its ingredients to have a six - month shelf life, without the need for preservatives or chemical extenders.

To complete the packaging development process, full - scale packaging equipment is used to create packaging prototypes in real - life packaging line situations, testing for shelf life, extreme cold, heat, and humidity.

According to DSM, Swiss cheese continues to grow in popularity worldwide, because of the increasing demand for flavorsome, conveniently - packaged processed cheese, with characteristics such as longer shelf life and improved sliceability.

NOVATION PRIMA ® 340 and 350 are the first functional clean label starches to deliver instant viscosity and excellent process tolerance while providing high stability under cold temperature storage — giving manufacturers the ability to extend the shelf life of cold - processed or instant products in the freezer or refrigerator.

In this white paper, we will review the selection, processing, shelf life, nutrition, and practical aspects of the use of evaporated and low moisture apple products in snacks, bars, cereals and bakery productIn this white paper, we will review the selection, processing, shelf life, nutrition, and practical aspects of the use of evaporated and low moisture apple products in snacks, bars, cereals and bakery productin snacks, bars, cereals and bakery products.

A: DuPont continues to invest in solutions such as enzymes that extend shelf life of yeast - raised bread by delaying the staling process.

Nowadays many methods and techniques are used in food processing, packaging to improve the quality and shelf life of foods and to create the barrier from oxygen, light, UV etc..

Our HT process extends ingredient shelf life from the typical two weeks up to nine months, even in products that aren't cooked.

A clear trend is towards aseptic processes, as this guarantees long shelf life and freshness, even in warmer climates.

However for those exported, or made elsewhere, it is hygienically sealed in plastic and the tempeh is slightly cooked to kill the fungus to stop the fermentation process, so that its shelf life is longer.

These more heavily processed milks forfeit flavor and nutritional integrity in their quest for a longer shelf life.

The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

Both players do not have much shelf life left in them, and United would have certainly started the process of looking at replacements.

By avoiding heat in processing, Viva Naturals is able to produce an extremely valuable oil with a long shelf life.

In the current study, anthocyanins were found to slow down the over-ripening process that leads to rotting and softening, achieving a tomato with a long shelf life and full flavour.

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter intestinal bacteria in a manner that promotes intestinal inflammation and colorectal cancer, according to a new study.

According to lead investigator Dr. Alexander Golberg, of TAU's Porter School of Environmental Studies, applying this process intermittently prevents bacteria proliferation in stored milk, potentially increasing its shelf life.

Reformulating pharmaceuticals in this way could give some drugs a longer shelf life, eliminate the need for refrigeration for others, simplify some manufacturing processes, possibly reduce costs and provide patients with a pill form of a drug they could take easier than a liquid.

Clearly, understanding the processes behind fruit ripening are important in terms of nutrition, but also for commercial applications such as transportation and shelf - life.

While this process is a natural part of the life cycle of an ice shelf, there is concern that when it occurs, it could usher in a period of irrevocable retreat and possibly lead to the ice shelf's demise and further contributions to global sea level rise.

In order to maximize the shelf life and flavor of processed meats and fish, such as hot dogs, sausages, bacon, deli meats, and smoked fish, manufacturers add the food preservatives sodium nitrate and sodium nitrite.

Processed foods are packed with a ton of chemicals in them to help extend their shelf life, but at the same time they are very hazardous to human health.

By «modern diet» we point the diet used by the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominant.

The fatty acids known as trans fats are made through a chemical process called hydrogenation which solidifies their oils to ensure a longer shelf - life in the grocery store.

Monounsaturated and polyunsaturated fats are considered as better than saturated fats, and saturated fats are better than artificial trans fats which are created in an industrial process that adds hydrogen to liquid vegetable oils to increase their shelf life and make them solid, easy to use and inexpensive to produce.

Used in processed foods due to its long shelf life.

Transfats — Transfats are vegetable oils that have been altered by partial hydrogenation in order to extend shelf life of some processed foods.

Trans fat a side effect of hydrogenation, which is a form of processing our foods in the food industry to make them a sustainable shelf life.

Beyond that, most of the oils and fats in the vegetables and seeds oils these days, to make them a sustainable shelf - life, have to go through a process of manufacturing that could include any or all the above.

These are predominately found in processed foods, junk foods, fast foods and spreads and dips that have a longer shelf life.

They are made to prolong the shelf life of processed foods and some companies may in fact make you believe that they are «villain; and point the finger naturally saturated fats as being the villian.

The reason protein powders often contain these fats in the form of hydrogenated coconut oil or whey protein is because the process of hydrogenation extends shelf life.

In general, fermentation is all about increasing levels of pre - and probiotics, unless the food is heated, which it generally is if it's processed for a long shelf - life.

They are man - made oils which are used to extend the shelf - life of processed foods and are used in pastries, cakes, cookies, muesli bars, nearly all margarines and many fast foods.

In answer to your question, the transfat creation occurs in a bulk reaction vessel at a food processing factory when they take poly and mono unsaturated fats like soybean oil and hydrogenate them into saturated / trans fats like shortening to prolong shelf life and «improve» texturIn answer to your question, the transfat creation occurs in a bulk reaction vessel at a food processing factory when they take poly and mono unsaturated fats like soybean oil and hydrogenate them into saturated / trans fats like shortening to prolong shelf life and «improve» texturin a bulk reaction vessel at a food processing factory when they take poly and mono unsaturated fats like soybean oil and hydrogenate them into saturated / trans fats like shortening to prolong shelf life and «improve» texture.

To ensure safety and extend shelf life, ingredients are blended, pasteurized, homogenized, concentrated, heat sterilized, spray dried and canned up to 130 - 140oC, which leads to major changes in the compositions of the infant formula.39 Glycation is the reaction of sugars with amines, amino acids, peptides and proteins at high temperatures, which initially form Amadori products, the first step in a process called the Maillard reaction (MR).

(NaturalHealth365) Food additives called emulsifiers are often included in processed foods to help extend shelf life and create a better food texture.

Higher levels of trans mean longer shelf life for processed foods, a crisper texture in cookies and crackers — and more dangers of chronic disease for the consumer.26

The main concept of the Paleolithic (also referred to as Paleo) diet is to simply eat real food, while avoiding fake processed foods that line the grocery store isles in boxes, bags and cans with a log shelf life and packed full of preservatives.

Thanks to our patented LiveBac manufacturing process, the probiotics in our formulas are protected and have an extended shelf life without refrigeration.