Sentences with phrase «shelf life of foods by»

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

Receive a higher protein yield by cooking meats in a Cook & Hold oven and reduce bacteria growth while extending the shelf life of food by rapidly cooling food in a Quickchiller ™ blast chiller.

Not exact matches

«The future of the food and beverage market is functional foods, and we see this program as a huge opportunity to share our expertise and support the industry by helping others bring their ideas to life and onto shelves.»

Brands will need to act fast by exploiting on - pack communication tools to educate consumers to the benefits packaging can bring, from extending the shelf life of food to providing efficient and safe access to essential products in developed and underserved regions of the world.»

«This book features meticulously researched and written chapters by more than 50 Culinology professionals on topics including the principles of food science, food safety and spoilage, shelf life extensions, packaging, nutritious food product development, commercialization and so much more,» RCA Executive Director Suzanne Bohle described.

It may not always be easy to determine the shelf life of a food product just by looking at its packaging, so we've put together a table explaining the different types of food packaging and their expected shelf lives.

The rising trend of sugar reduction and clean and clear label development is reflected in NPD demands by the exhibiting and visiting companies, that are looking for innovative ways to reduce sugar in their products while retaining the structure, moisture, shelf life and taste of their food products.

Improve Sustainability and Business Performance by Reducing Dairy Food Waste HOLDBAC ™ YM Protective Cultures can improve microbial stability and extend the shelf life of yogurt to dramatically improve value.

Brands will need to act fast by exploiting on - pack communication tools to educate consumers to the benefits packaging can bring, from extending shelf life of food to providing efficient and safe access to essential products in developed and underserved regions of the world.

BactoCEASE NV products have been shown to be effective in extending shelf life by controlling growth of food - borne pathogens, such as Listeria monocytogenes, in fresh and Ready - to - Eat (RTE) meat and poultry products, without negatively impacting the texture or flavor of the finished product.

Here, they will show portions of fresh, clean foodstuffs that have a longer shelf life thanks to vacuum or modified atmosphere packaging technology or heat treated cooked food whose expiry date is extended by weeks, months and even years.

By showing every step of the way — from production of packaging material and filling of liquid food product, to how the lightweight packages stand out on the shelf and become the next everyday champion in the consumer's home, as well as what happens at the package's end - of - life.

«It's time to end food waste» also features some of the most exciting and creative business ideas and approaches to food waste: Kenya's Fresh box by a young Kenyan inventor, a simple shelf life solution called Wakati, award winning fruit crisps maker Spare Fruit, food waste chef Massimo Bottura and many more.

According to an article by the Institute of Food Technologists, oxygen scavengers used in the food packaging industry are referred to as «active packaging» and are considered to be a progressive, next - generation technique for delivering long shelf - life and consumer convenienFood Technologists, oxygen scavengers used in the food packaging industry are referred to as «active packaging» and are considered to be a progressive, next - generation technique for delivering long shelf - life and consumer convenienfood packaging industry are referred to as «active packaging» and are considered to be a progressive, next - generation technique for delivering long shelf - life and consumer convenience.1

This practice is thought to make the food «safer» by extending its shelf life, and reducing the incidence of microbial and insect manifestations, along with their respective diseases.

In NAMPA's response to The Post story, also posted on their website, they state,» The use of BPA - based epoxy liners in metal food and beverage cans serves a critical function by preventing a myriad of contaminants from penetrating into the food, affording longer shelf life and significant nutrition, convenience, and economy.

By «modern diet» we point the diet used by the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominanBy «modern diet» we point the diet used by the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominanby the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominant.

Transfats — Transfats are vegetable oils that have been altered by partial hydrogenation in order to extend shelf life of some processed foods.

Valuing, enriching and preserving the nutrients contained in food has been replaced by quick and easy meals with long shelf - lives and tons of chemicals to make it look better and keep us craving more.

They also believe that if they honor the shelf life rules by staying fresh and looking good, the gods will take them out of the store to the «Great Beyond» (heaven for food).

The fatty acids found in fish oil can't survive the long shelf life of dry dog kibble or the oil has gone bad by the time it's added to the food.

As with our own foods, the expiration date or «use by» date is generally just a suggestion based on research surrounding the shelf life of the product.

«Best Use By» date is a useful quality control for dog food, and it can help to ensure a proper shelf life and is an indication of quality.

The antibacterial activity of the paper could make it useful as a food packaging which could extend shelf life by killing the bacteria that accelerate deterioration.

With a long shelf life, pasta helps reduce the amount of food that is thrown away by serving as a base for vegetables and other leftover foods that might otherwise go to waste.