Sentences with phrase «shelf life so»

They don't have a shelf life so it'll be one less thing to shop for next year.

Phat Fudge has a 6 month shelf life so feel free to stock up.

It is heat stable and has a long shelf life so it is suitable for cooking and for the food industry.

The omega - 3 oils found in flax have a short shelf life so I keep mine in the fridge (or freezer).

A touch of vitamin E oil helps preserve shelf life so you can keep it for a few months.

A combination of high temperature and an Ultra Clean filling environment allows us to package products with this extended shelf life so you can enjoy our products longer.

Not exact matches

But LED technology is changing so quickly, the shelf life is about a year.When large lighting companies build out a product line, they have an international customer line, an R&D department, and certification people.

So, we've been working with different ingredients to try to give that a longer shelf life.

What most people don't realize, however, is that the problem of sanitized Christian bookstores extends far beyond the inventory on the shelves to create an entire Christian subculture that is so sanitized and safe it often fails to produce art that is relevant to our culture or our lives.

So far only traits that assist farmers or retailers, such as pest resistance and enhanced shelf life, have been developed.

David Grogan adds, «some retailers may be accustomed to baked goods with a high preservative content that may have shelf lives of up to three months, so initially they may not know how to handle our product properly.»

In a rush to get the next fad product out, some have arrived with a stack of unfavourable ingredients that lend themselves more to preserving shelf life than promoting health, so reading labels is a must.

Kalakand or malai burfi has a creamy juicy flavor which makes it special, but it has a short shelf life, so that you can store it for 2 days only.

My ex-roommate's girlfriend has my copy of Heidi's first book, and so I have been living without her amazing images and recipes on my cookbook shelf for months now (scheming for its return, but not particularly hopeful).

This makes this business extremely fast - paced, so we are looking for an MD who has managed chilled short shelf life product categories.

You would be again probably adding more water to it, more than sugar anyway, so I don't think that would increase its shelf life, infact it would do the opposite.

So I eat humble pie on that and can only apologise if you are one of the customers who received a bag (I hope you got a refund but please use the flour because since being labelled the shelf life has been extended by 6 months anyway).

When adding berries to baked goods you make the shelf life much much shorter, so add them at the last minute and make sure to eat it up fresh!

So cool they have a shelf life.

Each package has a two - year shelf life, so you can have fresh garlic, onions, and herbs year round.

And remember, the shelf life of your version without preservatives will be much less than that of the real McCoy, so dive into those muffins post haste.

Have you tried this and if so, do you know how long the shelf life would be?

Coconut oil has an amazingly long shelf life, so this will be good to use for a while (I will say 3 months to play it safe, but in reality probably a lot longer than that!).

So, how exactly does filtration extend shelf life?

So you choose between the healthy whole grain food or its stabilized, long shelf - life derived product with its health concerns.

UPDATE: Beating honey into the cream didn't seem to make a shelf life difference, so disregard that bit (though I did use honey instead of Avage and it worked fine).

«So we found out prebiotics can withstand the baking process and their benefits remain throughout shelf life.

We harvest crops on time, we wash and cool them immediately so we can maintain their freshness and ensure longer shelf life.»

«This book features meticulously researched and written chapters by more than 50 Culinology professionals on topics including the principles of food science, food safety and spoilage, shelf life extensions, packaging, nutritious food product development, commercialization and so much more,» RCA Executive Director Suzanne Bohle described.

As far as shelf life in the fridge, I would say up to 4 days or so, just think of it like a prepared salad, in cake form.

2 - YEAR SHELF LIFE: An estimated 60 % of all produce is wasted each year due to spoilage, fruit bugs, peelings, etc. so all of our fruit bars have a sustainable shelf life of 2 ySHELF LIFE: An estimated 60 % of all produce is wasted each year due to spoilage, fruit bugs, peelings, etc. so all of our fruit bars have a sustainable shelf life of 2 yeLIFE: An estimated 60 % of all produce is wasted each year due to spoilage, fruit bugs, peelings, etc. so all of our fruit bars have a sustainable shelf life of 2 yshelf life of 2 yelife of 2 years.

Add to that a super-long shelf life, and you can confidently stock up, so you'll have epic gluten free cornbread any time the mood strikes you.

It can usually last 3 - 4 days, but you can store it in the freezer to extend its shelf life by another week or so.

Baking powder does have a shelf life, and after a while, it is no longer effective, so your baked goods will not rise properly.

Pressed Juicery cold - presses all their juices in a hydraulic press, so they have a three - day shelf life and a clean, fresh flavor not found in many homemade juices.

It may not always be easy to determine the shelf life of a food product just by looking at its packaging, so we've put together a table explaining the different types of food packaging and their expected shelf lives.

Cacao butter is a heart healthy fat and a very stable compound so will not go rancid and has a long shelf life (around 2 years).

Food and grocery retailers are assessing their supply chains to maximise the shelf life of food and to improve their ordering systems so that the food ordered accurately reflects demand.

So never one to turn away a cooking challenge, I decided to come up with my own version that still had a lovely banana flavour but stayed crunchy for as long as it's shelf life.

(The cookies will soften if you leave them out on the counter overnight, so chilling them is best for texture and shelf life.)

There are tons of different chemicals that are used to extend the shelf - life of whey protein — so many that we can not discuss them all.

And Nucrel ® protects against flavor transfers so beverages retain their original flavor longer for longer shelf life and greater consumer satisfaction.

The high content of unsaturated fatty acids in wheat germ limits its shelf life, so the wheat germ is removed during flour production.

Since we already know the shelf life we can quickly print food safety labels for any prepared item so that all of your labels always have the right information.

Most probiotics added to food products are not effective because they either a) need to be refrigerated, b) have a short shelf life, c) can't survive stomach acid so never reach your small intestine, or d) don't stay in your digestive tract long enough to be effective.

I have discovered the hard way though that soaking cashews does have a «shelf life», so to say.

When you bring green peas home from the market, remember they have a very short shelf life, so use them right away.»

Chr Hansen's bioprotective cultures are so effective at extending shelf life, the firm has set itself an ambitious target: to reduce global yoghurt waste by 2 % before 2020, its CEO says.

I've never made such a substitution before, so I can't really say with certainty what the shelf life would be with the extra sweet fruits / veggies added, but refrigeration is always a good idea.

Preservatives are needed to maintain product quality for the required shelf - life so that juice can be made available conveniently.