Sentences with phrase «shelf stable because»

Also UHT milk has been around for at least 25 years and is safe to drink and is shelf stable because of high heat not preservatives.

Only Bubbies Bread & Butter Chips are shelf stable because they are pasteurized.

Not exact matches

These flax seeds are packaged to be shelf - stable for at least a year - really great news, because the last thing you want is to use flax seeds that have gone rancid.

You may be able to justify those because they only happen a few times per year, but check to see if your favorite store bought cookies are made with partially hydrogenated cooking oils, chances are they are including Chips Ahoy and Keebler, although some brands like Oreos now use «high oleic» oils instead so they can provide shelf - stable cookies at a reasonable cost.

«Because of the format that our products and our technology are focused on, I would describe the competition as being limited with respect to the number of firms that have core competency in flexibly packaged, shelf - stable foods,» Kowalchik adds.

Lard just gets a bad rap because of the shelf stable products which contain trans fats and are notoriously bad for you.

It's perfect for busy mornings when you need something that's quick to prepare, and because it's shelf - stable, you can also keep a bag of it stashed in your purse or car for an easy snack on the go.

«Increasingly in Asia, because of concerns about health and safety, they want a product that is shelf stable and can last, and is tamper - proof, so packaging is important in getting there in an attractive and efficient manner,» he said.

Because the recipe calls for a lot of canned or jarred, shelf stable ingredients it's been pretty much impossible for me to come up with an amount of salt that would work for everyone to add, so I would definitely recommend adding more salt to taste after cooking is finished.

Because of its extremely high fat content, ghee is usually shelf - stable, and can be stored without refrigeration in an air - tight container.

The Original Soupman chooses to package in Tetra - Paks because it makes it possible to have our high quality, best tasting soups in a shelf stable package and contains No BPA compared to canning.

Because of our concerns about heavy metal toxicity (aluminum) and PET being exposed to high - heat pasteurization or packaging, we choose not to make our broth shelf - stable.

Because juice is cheap, shelf stable and popular with kids, most districts take full advantage of this loophole.

That's because they needed a highly stable, off - the - shelf - type system that could accurately point their instruments and then track planetary targets as they moved in the solar system.

These fats are commercially popular because they are shelf - stable and resistant to high heat.

There was a warm, stable climate with dispersed continents surounded by vast warm and shallow seas over continental shelves that provided light, oxygen, and nutrients for life to thrive in, because intense mountain - building also increased erosion and the discharge of eroded nutrients into those seas.

Because flour's shelf life is longer than other foods it makes prices less volatile, creating a market that's more stable for those earning their living from it.

Because there is no water in this formula, it is shelf stable for up to a year without the use of preservatives.

Because of our concerns about heavy metal toxicity (aluminum) and PET being exposed to high - heat pasteurization or packaging, we choose not to make our broth shelf - stable.

Companies use these fats because they are more shelf stable.

Ultima, is a shelf stable powder that I really like in the sticks versus the tub because I can take it anywhere.

Because there is no water in the formula it is relatively shelf stable at room temp for at least a few months.

The reason we use supplements in Lingual - Neuro testing is because they are shelf stable and you can isolate certain nutrients, but you can (and I do!)

Freeze - dried raw foods, which Primal introduced in 2011, turned out to be a perfect way to make feeding raw diets more convenient and less intimidating for the average pet owner because they deliver the same nutritional benefits of frozen raw products in a shelf - stable form.

Because these products are shelf - stable, spoilage is no longer an issue, as it is with refrigerated or frozen raw items, helping to better manage inventory and control costs.

Transitioning cats to raw has become somewhat easier since the introduction of freeze - dried diets, which are shelf stable and can be rehydrated with warm water, preventing cats from dismissing it purely because of its temperature.