Not exact matches
You would be again probably adding more
water to it, more than sugar anyway, so I don't
think that would increase its
shelf life, infact it would do the opposite.
The glacier is currently experiencing significant acceleration, thinning and retreat that is
thought to be caused by «ocean - driven» melting; an increase in warm ocean
water finding its way under the ice
shelf.
I
think as long as it was in a jar with a lid and you only used honey and oil and didn't add any
water to the mixture then it would have the same
shelf life as the honey.
There has been quite a bit of worry about what happens when the methane hydrates on the Arctic
shelf go blooie, but a factor not
thought of by many is that since these hydrates are underwater, a fair amount of the methane will never reach the surface, but will first go into solution in the sea
water, and later be oxidized to CO2, hydrogen carbonate and carbonate ions.
The paradoxical phenomenon is
thought to be caused by relatively cold plumes of fresh
water derived from melting beneath the Antarctic ice
shelves.»
[9] However, it is also
thought that fresh
water used in the pressurization of oil and gas wells in permafrost and along the continental
shelves worldwide combines with natural methane to form clathrate at depth and pressure, since methane hydrates are more stable in fresh
water than in salt
water.