Sentences with phrase «shell tacos»
"Shell tacos" refers to a popular type of Mexican dish where tasty fillings such as meat, beans, cheese, and vegetables are wrapped inside a crispy or soft tortilla shell. Full definition
I was wondering if you had ever tried frying these tortillas to make hard shell tacos and if so, how did they turn out?
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You could of course use regular hard shell tacos or soft tortillas as well.
I go back and forth between craving hard shell or soft shell tacos.
The menu at Five Sawyers looks amazing — think soft shell tacos with slow - cooked lamb, confit garlic, avocado & salsa — but it was a little early in the day for snack, so I stuck to my first vodka lime and soda of the crawl.
Alternatively you can tear bits of the lettuce and use these like you would soft - shell tacos wrappers, filling with the chicken mince.
Though it sounds like something invented by Taco Bell, these cheese shell tacos are keto - friendly.
I rarely get to enjoy hard shells now that I live in New York City, so I try to fill this gaping void in my life any time I find myself in Los Angeles, which is hard - shelled taco mecca.
The hard - shelled tacos at Taco Fiesta take on an otherworldly bean - and - cheese burrito quality.
So, when I'm in LA, I forgo the grain bowls and juices that the city is applauded for and instead embrace hard - shelled tacos from one of my favorite places:
It's one of those things where you ask yourself why hard shell taco shells didn't aways have that flat part so you could stand them up on your plate.
Their raw, soft - shelled taco includes walnut taco crumble, chunky guacamole, lettuce, southwest tomato and chia seed salsa and cashew cream.
I am definitely going to use this recipe for making enchiladas or «street tacos» but I do crave my hard shell tacos too!
Your soft shell tacos look wonderful.
Tito's is packed at all times of the day — a reminder that anyone who grew up eating hard - shelled tacos in Los Angeles has a definitive favorite.
Some claim the hard - shelled taco made its first appearance in Los Angeles, taking its pre-shaped shell form for the sake of convenience and efficiency.
I'd make burgers, spaghetti and meatballs, chili or crispy - shelled tacos with one of those three meats.
They are perfect served along side grilled meats or traditional dishes such as hard shell tacos, taquitos or enchiladas.
Plus I love soft shell tacos.
Serve with soft or hard shell tacos.
For the record, I do realize that these are not technically fajitas since fajitas are filled with grilled meat, but for some reason in my mind a fajita is a soft shell taco that always, always is filled with rice too.
(Psst, just don't call them «hard shell tacos».
They are kind of like a hard shell taco, but flat.
With no bad fats or added sugars these tortillas are perfect for traditional soft or hard shell tacos, tostadas or quesadillas.
Like Henry's, you can order a taco burger (served on a hamburger bun — like a sloppy Joe, but also like a taco), burrito, or a soft - shell taco, but the menu goes beyond that to include hot dogs, French fries, teriyaki sandwiches, and lotto scratchers, if the mood strikes.
It was my favorite night of the week, and I would eat an obscene number of those yellow, hard - shelled tacos.
When I asked my friends in Los Angeles whether they'd join me for hard - shelled tacos, half were disgusted and the rest were overjoyed.
But my love for hard - shelled tacos is the kind of unspoken adoration one has for that slightly unsavory childhood friend who will always be a part of who you are.
Within minutes, we'd be sliding into a booth with the economy - sized Grande Meal: five hard - shell tacos, five soft - shell tacos, a «Mexican pizza,» the Nachos BellGrande, a pack of cinnamon twists, about two dozen «Fire» hot - sauce packets, and a bucket - sized Diet Coke with four straws — all for under $ 20.
I usually use soft - shell tacos, but the brother insisted on both because he said «I'm so hungry I» l probably eat all 10 of these taco shells.»
- «Chinese and Mexican dishes such as stir - fry chicken with vegetables and beans in a soft - shell taco.
They held up (folded in half for a soft shell taco to hold carnitas) and tasted great.
Perfect for loading up on soft or hard shell tacos and topping with all your favorites!
With no bad fats or added sugars these tortillas are perfect for traditional soft or hard shell tacos, tostadas or quesadillas.
Liz, I love anything Mexican and your soft shell tacos are no exception.