Pin It Ingredients: 1 pound ground beef or turkey 1 (14.5 oz) can petite diced tomatoes, drained 1 packet taco seasoning 1 C cheese, divided 1/4 C salsa verde 15 crunchy taco
shells Shredded lettuce, tomatoes, cilantro, sour cream, guacamole,... Continue Reading →
Not exact matches
Serve with
shredded lettuce, diced tomatoes, onions, olives, cheese and sour cream on browned
shells
Heat taco salad
shells according to package directions; place
shredded lettuce evenly into
shells.
Next, add the tostada
shell, a thin layer of sour cream,
lettuce, tomato, and lastly, the
shredded Mexican cheese.
I shallow fry up the corn tortillas into taco
shells and serve with
shredded lettuce and cheese.
Slather the insides of the taco
shells with the whipped black beans, then stuff with
shredded lettuce and veggies.
To serve, set out a taco bar with ground turkey meat, Lime Crema, taco
shells,
shredded cheese,
shredded lettuce, diced tomato, HERDEZ ® Salsa Casera and Original WHOLLY GUACAMOLE ®.
When the meat is ready I fill cheddar cheese taco
shells with it, then top them with diced avocados, jalapeno, sour cream, and
shredded lettuce.
We'd thaw them in a skillet and fill our soft taco
shells with the chicken,
shredded lettuce and cheese.
Displaying overt love for store - bought, pre-formed taco
shells filled with «taco seasoning» — dusted ground beef, chopped beefsteak tomatoes,
shredded iceberg
lettuce, and grated yellow - orange cheese — can be, well, mildly embarrassing.
I line a plate with
shredded lettuce and throw the chicken or beef on top, with crumbled taco
shells and assorted toppings and finish off with a big old dollop of sour cream.
Romaine
lettuce boats for taco
shells About a 1/4 cup
shredded purple cabbage 1 scallion, chopped kelp flakes to taste (optional) juice of 1 lime