The impact of ocean acidification on sea life is becoming better understood in areas like coral reefs, where impacts like bleaching,
altered shells of crustaceans, and even a changing sense of smell among
The impact of ocean acidification on sea life is becoming better understood in areas like coral reefs, where impacts like bleaching,
altered shells of crustaceans, and even a changing sense of smell among fish can be easily witnessed and studied.
Chitosan is fibrous material harvested from
the shells of crustaceans in the ocean.
Chitosan is produced from a substance called chitin, which is a structural element (a sugar derivative) in
the shell of crustaceans such as crabs, shrimp, and lobster.
Chitosan is a new dietary fiber derived from chitin, a polysaccharide derived from
the shells of crustaceans.
Chitosan is a dietary fiber derived from chitin, a polysaccharide derived from
the shells of crustaceans.
Glucosamine is most commonly obtained from chitin, an ingredient found in
the shell of crustaceans.