Sentences with phrase «sherry as»

That joyous Christmas spirit, drunk on a glass too many of sherry as they sing carols from rooftops is now a drunkard, ranting about how to call it Christmas would be to offend the PC police.

They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes.

Used sherry as didn't have regular wine vinegar, and regular lentils as didn't have French ones.

Cocktails are increasingly mixing with — or even featuring — sherry as the main driver of alcohol content.

This is a classic cobbler recipe, including sherry as the base spirit, sugar, fresh fruit, and ice.

Not exact matches

Millions of readers have acclaimed C. S. Lewis as a Protestant saint (with allowances made for his pipe smoking and sherry drinking).

4 tablespoons extra virgin olive oil 1 1/2 tablespoons sherry vinegar 2 teaspoons harissa 3 ounces greens, such as dandelion greens 1/2 cup pitted oil - cured black olives, roughly chopped 1 large shallot thinly sliced

I loved the addition of the sherry - very nice touch and it smelled heavenly as it simmered.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

I just made this soup this weekend as well — without the ham, with homemade vegetable broth and I added some hot sauce at the end instead of the sherry vinegar.

I have used wine vineger mixed with sugar as a substitute for sherry with some sucess.

I will be making my mother in laws sherry meatballs as an appetizer as well as a maple glaze spiral ham with homemade Mac and cheese.

The sherry is used as an alternative to Chinese cooking wine (which contains gluten).

You'll love sherry vinegar - I've been using it as a dressing by itself on a lot of my salads lately.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

Serve at room temperature, as a tapa to accompany dry Spanish sherry, white or red Spanish wine, or Spanish beer.

I deglazed the pan with a splash of sherry, then cooked the potatoes in chicken stock as recommended.

If you're anything like me, you had your first taste of sherry from your parents» or grandparents» cabinet, and it was branded in your memory as an overly sweet drink.

The recipe sounds exactly like a salad that I would enjoy — quinoa, rocket... and a lovely dressing with sherry vinegar (someone just gave me a small bottle as a gift...).

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces

A number of blends at various strengths were then tried before the Society's Tasting Panel selected a blend with a reduced strength of 50 % ABV which they describe as a «sherry - soaked cruise into paradise».

I've made the dressing as it's written and it's great, but I personally actually prefer swapping the sherry vinegar for white wine vinegar.

It is advertised as being served with a magic sauce and without taking any of the magic away we can tell you that it's made with sherry, honey, some vinegar, and fresh ginger so it's going to taste incredible, without using any ingredients that will set you back on your progress.

Kirsteen Campbell, master blender for The Famous Grouse explains: «Within two years we see significant colour and character development, with a sherry cask having a greater impact than a Bourbon barrel, as sherry casks provide a higher level of flavour compounds to be extracted by the maturing grain whisky.

Substituted sherry vinegar as well, and it turned out great.

Balsamic, sherry or white vinegars can be used as substitutes.

Launching internationally from April 2016, Jameson Crested is a triple - distilled Irish whiskey that brings together rich pot still Irish whiskey and grain whiskey, matured in a high proportion of sherry casks, as well as bourbon barrels.

A Toronto mainstay, this tapas and cocktail bar (with a drinks menu heavy on vermouth and sherry) is as fun as it is tasty.

Four Pillars has also just released a pair of barrel - aged gins, one matured in ex-chardonnay casks, one in barrels that once held Australian «sherry» — or apera as it's now known.

Plus, as far as alcohol goes, vermouth and sherry don't tend to break the bank.

-LSB-...] dry sherry, such as Lustau 1-1/2 ounces gin, such as Ford's 3/4 ounce date syrup, homemade (recipe link here!)

The sweetness of the sherry works as a great balance to smokier flavors, so use this dressing on a chicory salad, grilled greens or bitter vegetables.

You also will receive your choice of a beverage such as a glass of sherry, sparkling wine or a non-alcoholic cocktail.

The one gratuitously flashy glass in the whole bar is also the one that will remain as long as the bar itself stays standing: the Ticonderoga cup, a beaten - up copper hourglass mug that's only used to serve up the namesake potent house drink of rum, cognac, sherry, pineapple, lemon, and mint over crushed ice.

For the sherry vinaigrette: Combine the ingredients, and adjust the seasonings with additional salt and pepper as necessary.

As a New Yorker, I'm lucky to be able to pop into Despaña in Nolita, which sells a few styles, from the daily workhouse that is Montegrato brand Jerez sherry vinegar (not available online) to the slightly sweet 8 - year Olorosso to the thicker, more syrupy 16 - year - aged Pedro Jimenez vin, and will let you taste them all.

And when accompanied by a glass of dry Spanish sherry or a cold beer, tapas are a fun way of enjoying appetizers before an evening meal or as an informal meal in itself.

Chef Swan takes the traditional steakhouse to the next level with offerings such as Classic French Onion Soup with three types of onion, sherry, brioche crouton, gruyere and provolone; Roasted Beets & Burrata with prosciutto, toasted pistachios and arugula; and Sweet & Sticky Lamb Ribs with honey, mint, garlic and lemon as starters.

An example is sherry, which has a PH as low as 3.4.

Working in two batches as necessary, blend vegetables, juice, and bread at high speed, slowly drizzling olive oil and sherry vinegar into blender as it blends.

1/2 oz dried mushrooms, such as shiitake 3 tsp olive oil 2 med onions, coarsely chopped 2 tsp chopped fresh ginger 4 cloves garlic, minced 3 c sliced cremini mushrooms 1 1/2 c reduced - sodium beef broth or stock 2/3 c quick - cooking barley 1/4 c dry sherry 3 Tbsp reduced - sodium soy sauce 1 - 2 tsp dark sesame oil 1 tsp light brown sugar (optional) Chopped scallions (optional)

England has never been able to reach the finals in a game as English as sherry trifle.

Christmas for us means getting crafty and creating memories that we can look back on each year as the boxes of Christmas decorations and extras come down from the attic so this year we're creating a plate for Santa's Treats to go out on Christmas Eve holding his mince pie, carrot for the Reindeer and a glass of sherry to ensure that he's warm.

Use up those last few dribbles of Christmas Irish cream in a dessert, and use sherry in Spanish tapas, such as garlic prawns or braised pork cheeks — perfect for all the bank holiday entertaining that lies ahead.

We love a big bowl of classic potato salad, but get just as excited with this simple salad of sliced potatoes, green beans, olives and a dressing made with feta cheese and sherry vinegar.

Balsamic, sherry or white vinegars can be used as substitutes.

Chicken Liver Pâté 1/4 c. butter 2 tablespoons bacon fat (optional, otherwise use extra butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or apple cider vinegar (optional) 1/2 pound chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as needed

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans