Sentences with phrase «sherry glaze»

Kale has its own unique flavor and the slightly sweet taste of the sherry glaze mixed with the crunchy salty kale chips is nothing less than amazing.

Rhonda, you're supposed to add the leek - sherry glaze to the squash layer before you put the apple layer on.

This healthy salmon recipe is finished off with an easy sherry glaze and is packed with omega - 3s!

Not exact matches

I used Maria Valley Style Seasoning for grilling steaks and glazed them with Suzie Q's sherry citrus rib glaze.

I will be making my mother in laws sherry meatballs as an appetizer as well as a maple glaze spiral ham with homemade Mac and cheese.

Glaze: 1 cup rice wine or dry sherry 2/3 cup mirin (sweet sake, available in Asian markets) 3 tablespoons sugar 2 tablespoons minced ginger 2 tablespoons minced green onion, including some of the greens 1 tablespoon Asian chile oil (available in Asian markets) 2 teaspoons wasabi paste 1 teaspoon soy sauce 1 teaspoon Togarishi Seasoning, commercial or see recipe, below 1/4 teaspoon sesame oil

Pepper Glaze: 1 cup apple jelly 1 teaspoon finely chopped, seeded jalapeño pepper 1/4 cup dry sherry 1 tablespoon of honey

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3 tablespoon Worcestershire sauce 1 tablespoon sherry vinegar 1/2 teaspoon freshly ground black pepper FOR THE MEATLOAF: 3 heads garlic 3 teaspoons olive oil 2 cups white or sourdough bread (finely diced) 1 cup milk 1 pound ground chuck 1 pound ground pork 1 pound veal 1 cup onion (peeled, grated) 1 cup red bell pepper (stemmed, grated) 1 heaping tablespoon thyme leaves (finely chopped) 1 heaping tablespoon oregano leaves (finely chopped) 1 teaspoon red pepper flake 1/2 cup parsley leaves (finely chopped) 2 eggs (beaten) 1/2 cup panko bread crumbs 5 tablespoons Worcestershire sauce 3 tablespoons ketchup Kosher salt and freshly ground black pepper (to taste) TO SERVE: 1 recipe mashed potatoes (http://abc.go.com/shows/the-chew/recipes/perfect-mashed-potatoes-michael-symon)

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.

Chef David Slater glazes chicken breasts with maple syrup, sherry vinegar and orange juice infused with anise and other spices.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

I love the adding balsamic glaze to roasted veggies but I ended up with this recipe on accident when I ran out of balsamic vinegar and found a bottle of sherry vinegar in my pantry.

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.

Seared tuna in a sherry demi - glaze with a soupcon of braised kidneys on the side?