Do you think I might be able to swap the brandy with
some sherry instead?
If you want to use
sherry instead of a white wine, this will give you a sweeter flavor to the sauce.
If you want to use
sherry instead of a white wine, this will also give you a sweeter flavor to the sauce.
In response to someone who suggested adding cooking
sherry instead of the wine....
Not exact matches
In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of
sherry vinegar, white wine in place of dry
sherry, no ham, no shallot (extra onion added), and tomato sauce
instead of canned whole!
I did not use the
sherry or ham and
instead of
sherry vinegar I used cider vinegar.
I used fresh pumpkin puree
instead of canned and rice vinegar for the
sherry vinegar.
I made it with red wine
instead of
sherry, and no vinegar or ham.
I just made this soup this weekend as well — without the ham, with homemade vegetable broth and I added some hot sauce at the end
instead of the
sherry vinegar.
Apple juice
instead of cider Chicken broth
instead of white wine Ginger ale
instead of beer Orange juice or pineapple juice
instead of
sherry Apricot, peach or pear juice
instead of brandy
Didn't have
sherry vinegar (and it was $ 11.99 at the grocery store) so I used red wine vinegar
instead.
I didn't have mirin and could not find it locally at Asian markets or liquor stores, so reading some ideas for substitution on the web, used Port (
instead of
sherry) and a tiny bit of sugar.
There were two ingredients, rosemary and
sherry, that, if my family knew I was using them, would probably head off to Taco Bell
instead of show up to dinner.
I used beef
instead of vegetable bouillon, chardonnay
instead of
sherry, regular cottage cheese and almost twice the amount of parsley, garlic, onions and thyme.
I ended up tweaking the sauce to my liking, using honey
instead of sugar, adding sesame oil, rice wine vinegar, and
sherry wine.
Kabocha Squash and Fennel Soup 1/2 medium kabocha squash 1 medium fennel bulb 2 T olive oil 2 t fennel seeds 3 T butter 1 cup sliced onions (I used a couple of shallots too) 1 T thyme leaves 2 chiles de arbol 1 bay leaf 1/3 cup
sherry (I didn't have any on hand so I used Lillet
instead) 4 cups chicken stock Preheat the oven to 400 Cut squash in half lengthwise and remove the seeds.
I added
sherry to the mixture and used Panko bread crumbs
instead of regular bread crumbs.
I'm not a fan of
sherry so I used champagne vinegar
instead.
But I made it tonight and just used
sherry vinegar
instead of the lemon juice and zest.
Shake up your routine and try
sherry vinegar
instead.
So,
instead of those prosciutto - wrapped sea scallops with romesco, summer bean salad and basil -
sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.