Sentences with phrase «sherry on»

Goblin's Creek, situated in quiet peaceful surroundings of Stompneus Bay, welcomes guests with a sherry on arrival.

Wonderfully hospitable touches include a glass of sherry on arrival, traditional English tea served every afternoon and a constant stream of freshly baked cookies in reception.

«Santa has been reminded not to drink sherry on the night of the event.

Complete with a glass of the house made TFF Vermouth (unlike any you have had before - thanks to Sam Astbury and Howard Park Wines) or any of the excellent sherries on offer, this makes for incredible food that I want to take everyone out for.

Not exact matches

Falstaff's catechism on honor and his encomium on sack (sherry) are no longer directed solely to playgoers, but are rather warnings or celebrations he shares with his companion, the prodigal prince, Hal (Keith Baxter).

Add a splash of white wine (I had a yummy chardonnay on hand) or dry sherry and a generous dollop of sriracha and whisk the orange bubbly amazingness until all the little golden bits of scallop have released from your pan.

This quick and easy bacon, arugula, and avocado salad is packed with flavor and tossed with a sherry vinaigrette that's amazing on almost anything.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

Minutes before that I had seen a package of chorizo on my cupboard, and the connection was formed in my head: chickpeas and chorizo with sherry.

I used chard bc it was what I had on hand and also added 1/4 c dry sherry with the cream.

A roommate of mine got me hooked on creamy beans a long time ago, but with a splash of sherry, a bay leaf, and two smashed garlic cloves to make it feel more «grown up.»

You'll love sherry vinegar - I've been using it as a dressing by itself on a lot of my salads lately.

Whiskey, sherry or muscatel, the current trend on the worldwide craft beer scene is barrel aging.

I didn't have mirin and could not find it locally at Asian markets or liquor stores, so reading some ideas for substitution on the web, used Port (instead of sherry) and a tiny bit of sugar.

In addition to all the Sherryfest programming, there will be citywide in - store tastings on June 20th in addition to an official sherry cocktail evening at Pouring Ribbons also on the 20th.

Liem has called sherry «the hottest wine in New York,» and it has indeed been on an impressive, if still modest, comeback tour in the US in recent years.

Then I dusted off the bottle of sherry and set it on the counter beside the twigs of rosemary.

Once the DJ gets going, you'll want to stick around for a Smash Hopper, a refined riff on the traditional Grasshopper, which melds Ireland's native moonshine-esque Bán Poitín with crème de menthe, Tio Pepe sherry, lemon, sugar and an egg white.

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Following on from the success of the first batch of Silveroak, this 2013 release of the 1990 vintage benefits from having been matured an additional year in North American bourbon and Spanish Oloroso sherry casks, revealing extra complexity.

The Society has claimed that it will always focus on single cask, single malt whisky, but also that this blended malt with a heavy sherry influence is the latest example of its mission to explore the full spectrum of flavours in whisky and other spirits.

When your recipe calls for a little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!

The pack design depicts Tamdhu Distillery's location on the Spey River, its Victorian train station and exclusive sherry casks.

In typical Society style, the Exotic Cargo tasting notes read: «A wooden ship is sailing through the tropics with an exotic cargo of spices, scented flowers, medjool dates and mangoes... close your eyes and drift away on this sherry - soaked cruise into paradise.»

It is advertised as being served with a magic sauce and without taking any of the magic away we can tell you that it's made with sherry, honey, some vinegar, and fresh ginger so it's going to taste incredible, without using any ingredients that will set you back on your progress.

The vinaigrette is based on salmorejo, a sherry vinegar — laced tomato soup from southern Spain.

Kabocha Squash and Fennel Soup 1/2 medium kabocha squash 1 medium fennel bulb 2 T olive oil 2 t fennel seeds 3 T butter 1 cup sliced onions (I used a couple of shallots too) 1 T thyme leaves 2 chiles de arbol 1 bay leaf 1/3 cup sherry (I didn't have any on hand so I used Lillet instead) 4 cups chicken stock Preheat the oven to 400 Cut squash in half lengthwise and remove the seeds.

A Toronto mainstay, this tapas and cocktail bar (with a drinks menu heavy on vermouth and sherry) is as fun as it is tasty.

Pour in the sherry, stirring to scrape up any browned bits on the bottom of the pan.

The sweetness of the sherry works as a great balance to smokier flavors, so use this dressing on a chicory salad, grilled greens or bitter vegetables.

Filling ingredients: 6 Tbsp unsalted butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly sliced on the diagonal 1/2 cup all - purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme leaves 1/4 cup dry sherry 3/4 cup green peas, frozen or fresh 2 Tbsp minced fresh parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper

I tend to not have sherry and Worcestershire sauce on hand.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

A squad of whole suckling pigs was lined - up on long grills waiting to be carved by lively snout - wearing chefs who served them up with Mascarpone Polenta accompanied by sautéed wild mushrooms in a Spanish sherry sauce with green chile.

Make like you're in Italy and snack on hand - shaved Serrano ham, tender octopus terrine, and free potato chips while sipping sherry - and - limoncello drinks.

If you're searching for it elsewhere, look for sherry vinegars made with Jerez (you can find this one and this one at many stores and on Amazon) or Pedro Ximenez (Jimenez) sherries.

The sherry - mustard vinaigrette, which I've adapted, makes for a sophisticated take on Brussels sprouts.

In a large covered pan, slowly poach chicken breasts in chicken stock, sherry and bay leaf for 15 — 20 minutes depending on size.

Signature soups and salads on the dinner menu include Chef Tilkian's French Onion Soup with garlic crouton and Gruyère cheese ($ 8), Waterleaf - Lyonnaise and a delicious Lyonnaise Salad with baby frisée, potatoes, poached egg, crouton, bacon and sherry vinaigrette ($ 9).

Food and Beverage Director Robert Gedman is also bringing his British roots to bear on the beverage program, with port, sherry, Madeira and other offerings that just might usher in a renaissance for classic cordials.

On the flip side too much pudding and sherry was the harbinger of defeats at Villa (4 - 1 in 1975) and Tottenham (4 - 0 in 1986).

Christmas for us means getting crafty and creating memories that we can look back on each year as the boxes of Christmas decorations and extras come down from the attic so this year we're creating a plate for Santa's Treats to go out on Christmas Eve holding his mince pie, carrot for the Reindeer and a glass of sherry to ensure that he's warm.

In 1853, Gladstone delivered the lengthiest budget speech on record, clocking in at four hours, 45 mins while apparently drinking a mixture of egg and sherry.

Rhonda, you're supposed to add the leek - sherry glaze to the squash layer before you put the apple layer on.

I love the adding balsamic glaze to roasted veggies but I ended up with this recipe on accident when I ran out of balsamic vinegar and found a bottle of sherry vinegar in my pantry.

hello my name is sherry i am 41 years old i am a waitress at a italian resturant i am a very outgoing person and do nt like being lied to or cheated on

Nick Frost: I think the only way I'd do a pub crawl now is if it were in a beautiful walled Spanish city and I could stop and have some sherry and chorizo and move on and have some patatas bravas, you know?

That joyous Christmas spirit, drunk on a glass too many of sherry as they sing carols from rooftops is now a drunkard, ranting about how to call it Christmas would be to offend the PC police.

Julie Walters, as Eilis» Irish landlady Ma Kehoe, cracks sardonic comments at her boarders, but also shares a glass of sherry with Eilis on Christmas Eve.